Serves 1
Directions
- 1Peel the pistachios.
- 2Put the pistachios in the food processor.
- 3Blend the pistachios until smooth.
- 4Add a tablespoon of butter and blend again.
- 5Melt the white chocolate with a tablespoon of oil.
- 6Add the white chocolate to the pistachio and blend again.
- 7Put the butter in jars.
- 8Use right away or let it cool down a bit.
Ingredients
- 100 grams pistachio
- 50 grams white chocolate
- 1 tablespoon butter
- 1 tablespoon oil
Equipment
food processorjars
Tips
- Peel the pistachios for the right color.
- Do not rush and let the pistachios blend well.
- You can use the butter on everything.
Related recipes
Chilli jam
Indian · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment