Serves 1
Directions
- 1Place cooked potatoes in a large bowl and mash them thoroughly with a fork.
- 2Season the mashed potatoes with salt and pepper.
- 3Add fresh chopped parsley to the mashed potatoes.
- 4Add cornstarch to the mixture.
- 5Add shredded cheddar cheese to the mixture.
- 6Mix all ingredients well until a uniform dough is formed.
- 7Take a spoonful of the potato mixture and flatten it slightly.
- 8Place a piece of mozzarella cheese in the center and enclose it with the potato mixture, forming a ball.
- 9Repeat the process for the remaining mixture, creating several potato cheese balls.
- 10In a separate bowl, crack an egg and mince a clove of garlic into it.
- 11Whisk the egg and garlic mixture until well combined.
- 12Crush cornflakes onto a plate for coating.
- 13Dip each potato cheese ball into the egg mixture.
- 14Roll the coated ball in the crushed cornflakes, ensuring it's fully covered.
- 15Heat vegetable oil in a deep pan.
- 16Carefully place the potato cheese balls into the hot oil.
- 17Fry until golden brown and crispy.
- 18Remove the fried balls with a slotted spoon and place them in a serving bowl.
- 19Garnish with grated cheese and serve hot.
Ingredients
- 10 cooked potatoes
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons fresh parsley
- 2 tablespoons cornstarch
- 100 grams shredded cheddar cheese
- 1 egg
- 1 clove garlic, minced
- 1 cup cornflakes, crushed
- 2 cups vegetable oil
Equipment
large bowlforkpotato masherspatulateaspoongarlic pressplatedeep panslotted spoon
Tips
- Ensure the potatoes are well mashed for a smooth consistency.
- Adjust seasoning to your taste.
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