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Eggplant Schnitzel with Vodka Sauce

32m
Serves 2
instagram.com

Eggplant Schnitzel with Vodka Sauce

instagram.com
32m
Serves 2

Directions

  1. 1Roast the eggplants in the oven until soft.
  2. 2Peel and scoop the flesh of the eggplants, leaving a 1/2 inch border.
  3. 3Dredge the eggplant halves in flour.
  4. 4Dip the eggplant halves in beaten eggs.
  5. 5Coat the eggplant halves in breadcrumbs.
  6. 6Fry the breaded eggplants in hot oil until golden brown and crispy.
  7. 7In a saucepan, sauté the garlic in oil. Add red pepper flakes and tomato paste.
  8. 8Stir in cream and simmer until slightly thickened.
  9. 9Place the fried eggplant on a plate.
  10. 10Top with vodka sauce, basil leaves, and grated parmesan cheese.

Ingredients

  • 2 eggplant
  • 1 cup flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 3 cloves garlic
  • 1 pinch red pepper flakes
  • 1 tube tomato paste
  • 1 cup cream
  • 1 cup oil
  • 2 basil leaves
  • 1 handful parmesan cheese

Equipment

ovenbaking sheetknifeforkplatebowlfrying pantongsspoon

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