Papas en ajopollo

45 mins
Serves 4
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Directions

  1. 1Fry almonds, garlic, bread, and parsley in olive oil.
  2. 2Fry almonds, garlic, bread, and parsley in olive oil.
  3. 3Fry almonds, garlic, bread, and parsley in olive oil.
  4. 4Transfer to a blender and blend with a little chicken broth until it becomes a paste.
  5. 5Transfer to a blender and blend with a little chicken broth until it becomes a paste.
  6. 6Transfer to a blender and blend with a little chicken broth until it becomes a paste.
  7. 7Sauté the onion along with the chili.
  8. 8Sauté the onion along with the chili.
  9. 9Sauté the onion along with the chili.
  10. 10Peel and break the potatoes as shown in the video. This helps release the starch and thickens the sauce later.
  11. 11Peel and break the potatoes as shown in the video. This helps release the starch and thickens the sauce later.
  12. 12Peel and break the potatoes as shown in the video. This helps release the starch and thickens the sauce later.
  13. 13Add the potatoes to the pot and fry for a couple of minutes before adding the paprika.
  14. 14Add the potatoes to the pot and fry for a couple of minutes before adding the paprika.
  15. 15Add the potatoes to the pot and fry for a couple of minutes before adding the paprika.
  16. 16Fry for one more minute, be careful not to burn it.
  17. 17Fry for one more minute, be careful not to burn it.
  18. 18Fry for one more minute, be careful not to burn it.
  19. 19Add the mashed mixture, cover with the broth and cook for between 45 minutes and an hour.
  20. 20Add the mashed mixture, cover with the broth and cook for between 45 minutes and an hour.
  21. 21Add the mashed mixture, cover with the broth and cook for between 45 minutes and an hour.

Ingredients

  • 4 5 patatas
  • 4 5 patatas
  • 4 5 patatas
  • 2 cebollas
  • 2 cebollas
  • 2 cebollas
  • 2 3 dientes de ajo
  • 2 3 dientes de ajo
  • 2 3 dientes de ajo
  • 60 g almendras
  • 60 g almendras
  • 60 g almendras
  • 40 g pan duro
  • 40 g pan duro
  • 40 g pan duro
  • 3 4 ramas y hojas de perejil
  • 3 4 ramas y hojas de perejil
  • 3 4 ramas y hojas de perejil
  • 1 hoja de laurel
  • 1 hoja de laurel
  • 1 hoja de laurel
  • 1 cucharada pimentón ahumado
  • 1 cucharada pimentón ahumado
  • 1 cucharada pimentón ahumado
  • al gusto guindilla
  • al gusto guindilla
  • al gusto guindilla
  • al gusto sal y pimienta
  • al gusto sal y pimienta
  • al gusto sal y pimienta
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • para cubrir caldo de pollo
  • para cubrir caldo de pollo
  • para cubrir caldo de pollo
  • 1 por persona huevo
  • 1 por persona huevo
  • 1 por persona huevo

Tips

  • Cook over low heat until potatoes are tender and the sauce thickens.