Sexy Mashed Potato
15 mins
Serves 1
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Sexy Mashed Potato
instagram.com
15 mins
Serves 1
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Directions
1
Peel and chop potatoes into four.
2
Peel and chop potatoes into four.
3
Peel and chop potatoes into four.
4
Cover the potatoes with cold water and bring to boil. Simmer for 10-15 minutes until cooked.
5
Cover the potatoes with cold water and bring to boil. Simmer for 10-15 minutes until cooked.
6
Cover the potatoes with cold water and bring to boil. Simmer for 10-15 minutes until cooked.
7
In a separate pot, melt 100 grams of butter and 300 grams of cream, add a sprig of thyme and 2 smashed cloves of garlic.
8
In a separate pot, melt 100 grams of butter and 300 grams of cream, add a sprig of thyme and 2 smashed cloves of garlic.
9
In a separate pot, melt 100 grams of butter and 300 grams of cream, add a sprig of thyme and 2 smashed cloves of garlic.
10
Once the potatoes are cooked, use a moulin to mash them.
11
Once the potatoes are cooked, use a moulin to mash them.
12
Once the potatoes are cooked, use a moulin to mash them.
13
Put the mashed potatoes back on the heat.
14
Put the mashed potatoes back on the heat.
15
Put the mashed potatoes back on the heat.
16
Incorporate the cream and garlic mixture into the mashed potatoes.
17
Incorporate the cream and garlic mixture into the mashed potatoes.
18
Incorporate the cream and garlic mixture into the mashed potatoes.
19
Season with salt and pepper to taste.
20
Season with salt and pepper to taste.
21
Season with salt and pepper to taste.
Ingredients
3 potatoes
3 potatoes
3 potatoes
1 pot water
1 pot water
1 pot water
100 grams butter
100 grams butter
100 grams butter
300 grams cream
300 grams cream
300 grams cream
1 sprig thyme
1 sprig thyme
1 sprig thyme
2 cloves garlic
2 cloves garlic
2 cloves garlic
0 salt
0 salt
0 salt
0 pepper
0 pepper
0 pepper
Equipment
utensil peeler
knife
pot
moulin