Directions
- 1Peel and chop potatoes into four.
- 2Cover the potatoes with cold water and bring to boil. Simmer for 10-15 minutes until cooked.
- 3In a separate pot, melt 100 grams of butter and 300 grams of cream, add a sprig of thyme and 2 smashed cloves of garlic.
- 4Once the potatoes are cooked, use a moulin to mash them.
- 5Put the mashed potatoes back on the heat.
- 6Incorporate the cream and garlic mixture into the mashed potatoes.
- 7Season with salt and pepper to taste.
Ingredients
- 3 potatoes
- 1 pot water
- 100 grams butter
- 300 grams cream
- 1 sprig thyme
- 2 cloves garlic
- 0 salt
- 0 pepper
Equipment
utensil peelerknifepotmoulin
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