Crispy Bites

Serves 1
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Directions

  1. 1Mix flour, paprika powder, garlic powder, oregano, salt, and oat milk in a bowl until a viscous consistency is formed.
  2. 2In a separate bowl, mix breadcrumbs, flour, bell pepper powder, garlic powder, salt, and pepper.
  3. 3Dip the oyster mushrooms first into the batter, then immediately coat them in the prepared breading.
  4. 4Add plenty of oil to a pan and deep-fry the mushrooms until they are golden brown.

Ingredients

  • 200 g oyster mushrooms
  • 150 g flour
  • 1 tsp paprika powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 150 ml oat milk
  • salt
  • 0.5 L canola oil
  • 150 g breadcrumbs
  • 150 g flour
  • 1 tsp paprika powder
  • 1 tsp garlic powder
  • salt
  • pepper

Equipment

panbowlkitchen paper

Tips

  • If the batter is too thick, add a little more oat milk.
  • Clean and wash the oyster mushrooms carefully and tear them into medium-sized pieces if necessary.
  • Drain the fried mushrooms on kitchen paper.