Tofu with Chili Garlic Sauce
Serves 1
Directions
- 1Squeeze moisture from the tofu block, cut in half, press to remove more moisture, and cut into small cubes.
- 2Toss tofu cubes with soy sauce in a dish.
- 3Coat tofu cubes with arrowroot starch on all sides.
- 4Add avocado oil to a hot pan and fry the tofu cubes for 2 minutes on each side until golden brown.
- 5Transfer cooked tofu to a paper towel-lined plate and season with salt while hot.
- 6In a pan, combine soy sauce, rice vinegar, honey, garlic, ginger, chili flakes, and sesame oil.
- 7Add a mixture of water and arrowroot starch to the pan to thicken the sauce.
- 8Season with salt, pepper, and garlic powder, then bring the sauce to a boil.
- 9Add sesame oil and return the tofu cubes to the pan to coat them in the sauce.
Ingredients
- 1 whole tofu block
- 1 tsp soy sauce
- 1.5 tsp arrowroot starch
- to taste avocado oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1.5 tsp garlic
- 1 tsp ginger
- 1 tsp chili flakes
- 1/4 tsp sesame oil
- 1/4 cup water
- 1.5 tsp arrowroot starch
- salt (optional)
- pepper (optional)
- garlic powder (optional)
Equipment
cutting boardknifebowlpantongsspatula
