Mashed Potatoes
Serves 1
Directions
- 1Peel and rinse the potatoes, then cut them into pieces.
- 2Place the potatoes in a large pot and fill it with water.
- 3Add a large amount of salt and bring to a boil until tender.
- 4Dice the green onion and set aside.
- 5In a pot, melt the butter, then add the garlic and the white parts of the green onion. Cook until the butter is brown.
- 6Add the half and half, cream cheese, and sour cream, then stir until combined.
- 7Add the boiled potatoes, the rest of the green onion, and season to taste.
- 8Mash until desired consistency.
Ingredients
- 8 lb russet potato
- kosher salt
- 1 bundle green onion, diced
- 2 stick butter
- 1 large amount garlic
- 2 cup half and half
- 16 oz chive and onion cream cheese spread
- 16 oz sour cream
- seasoning
Equipment
knifecutting boardpotcolanderwooden spoonhand mixer
