Greek Yogurt Bagels

25 mins
Serves 4
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Directions

  1. 1Add Greek yogurt to a bowl.
  2. 2Add all-purpose flour to the bowl.
  3. 3Add baking powder to the bowl.
  4. 4Mix the ingredients together.
  5. 5Bring the dough together with your hands.
  6. 6Add a little flour to the dough and knead it until it forms a ball.
  7. 7Cut the dough into four equal parts.
  8. 8Form each part into a bagel shape.
  9. 9Place the bagels on a baking sheet lined with parchment paper.
  10. 10Brush each bagel with egg wash.
  11. 11Sprinkle Everything but the Bagel seasoning on top of each bagel.
  12. 12Bake in the oven at 375 degrees Fahrenheit for 25-28 minutes.

Ingredients

  • 1 cup Greek yogurt
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 1 egg
  • 1 heart's desire Everything but the Bagel seasoning

Equipment

bowlbaking sheetparchment paperknifebasting brush

Tips

  • Add a pinch of salt to the dough next time.
  • These bagels are fluffy and have good texture.