Greek Yogurt Bagels
Directions
- 1Add Greek yogurt to a bowl.
- 2Add all-purpose flour to the bowl.
- 3Add baking powder to the bowl.
- 4Mix the ingredients together.
- 5Bring the dough together with your hands.
- 6Add a little flour to the dough and knead it until it forms a ball.
- 7Cut the dough into four equal parts.
- 8Form each part into a bagel shape.
- 9Place the bagels on a baking sheet lined with parchment paper.
- 10Brush each bagel with egg wash.
- 11Sprinkle Everything but the Bagel seasoning on top of each bagel.
- 12Bake in the oven at 375 degrees Fahrenheit for 25-28 minutes.
Ingredients
- 1 cup Greek yogurt
- 1 cup all purpose flour
- 2 tsp baking powder
- 1 pinch salt
- 1 egg
- 1 heart's desire Everything but the Bagel seasoning
Equipment
bowlbaking sheetparchment paperknifebasting brush
Tips
- Add a pinch of salt to the dough next time.
- These bagels are fluffy and have good texture.
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