Rosemary & Garlic Roast Potatoes
Directions
- 1Wash and peel the potatoes.
- 2Cut the potatoes into quarters.
- 3Boil the potatoes in salted water until tender.
- 4Preheat the oven to 200°C (400°F).
- 5Drain the potatoes and add them to a baking tray with olive oil, salt, and pepper.
- 6Toss the potatoes gently to coat them in the oil and seasoning.
- 7Roast the potatoes for approximately 30 minutes.
- 8Finely chop the garlic and rosemary.
- 9Mix the garlic, rosemary and remaining olive oil in a bowl.
- 10After 30 minutes, remove potatoes from the oven, and pour the garlic and rosemary mixture over them.
- 11Toss again to combine and return to the oven for another 25 minutes, or until golden brown and crispy.
Ingredients
- 8 potatoes
- 4 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 3 cloves garlic
- 1 sprig rosemary
Equipment
ovenknifecutting boardpotcolanderbaking tray
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