Vegan Beanfu

60 mins
Serves 1
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Directions

  1. 1Soak peas, lentils, and mung beans overnight.
  2. 2Soak peas, lentils, and mung beans overnight.
  3. 3Soak peas, lentils, and mung beans overnight.
  4. 4Drain the soaked peas.
  5. 5Drain the soaked peas.
  6. 6Drain the soaked peas.
  7. 7Drain the soaked mung beans.
  8. 8Drain the soaked mung beans.
  9. 9Drain the soaked mung beans.
  10. 10Blend the drained peas with water.
  11. 11Blend the drained peas with water.
  12. 12Blend the drained peas with water.
  13. 13Blend the drained lentils with water.
  14. 14Blend the drained lentils with water.
  15. 15Blend the drained lentils with water.
  16. 16Blend the drained mung beans with water.
  17. 17Blend the drained mung beans with water.
  18. 18Blend the drained mung beans with water.
  19. 19Pour the blended pea mixture into a pan and cook until it forms a thick paste.
  20. 20Pour the blended pea mixture into a pan and cook until it forms a thick paste.
  21. 21Pour the blended pea mixture into a pan and cook until it forms a thick paste.
  22. 22Transfer the pea paste to a food storage container and flatten the top.
  23. 23Transfer the pea paste to a food storage container and flatten the top.
  24. 24Transfer the pea paste to a food storage container and flatten the top.
  25. 25Pour the blended lentil mixture into a pan and cook until it forms a thick paste.
  26. 26Pour the blended lentil mixture into a pan and cook until it forms a thick paste.
  27. 27Pour the blended lentil mixture into a pan and cook until it forms a thick paste.
  28. 28Transfer the lentil paste to a food storage container and flatten the top.
  29. 29Transfer the lentil paste to a food storage container and flatten the top.
  30. 30Transfer the lentil paste to a food storage container and flatten the top.
  31. 31Pour the blended mung bean mixture into a pan and cook until it forms a thick paste.
  32. 32Pour the blended mung bean mixture into a pan and cook until it forms a thick paste.
  33. 33Pour the blended mung bean mixture into a pan and cook until it forms a thick paste.
  34. 34Transfer the mung bean paste to a food storage container and flatten the top.
  35. 35Transfer the mung bean paste to a food storage container and flatten the top.
  36. 36Transfer the mung bean paste to a food storage container and flatten the top.
  37. 37Chill all three beanfu containers in the fridge for at least 1 hour.
  38. 38Chill all three beanfu containers in the fridge for at least 1 hour.
  39. 39Chill all three beanfu containers in the fridge for at least 1 hour.
  40. 40Remove the beanfu blocks from their containers.
  41. 41Remove the beanfu blocks from their containers.
  42. 42Remove the beanfu blocks from their containers.
  43. 43Stack the beanfu blocks on a chopping board.
  44. 44Stack the beanfu blocks on a chopping board.
  45. 45Stack the beanfu blocks on a chopping board.
  46. 46Slice each beanfu block into small cubes.
  47. 47Slice each beanfu block into small cubes.
  48. 48Slice each beanfu block into small cubes.
  49. 49Pan-fry the beanfu cubes with oil until golden brown on all sides.
  50. 50Pan-fry the beanfu cubes with oil until golden brown on all sides.
  51. 51Pan-fry the beanfu cubes with oil until golden brown on all sides.
  52. 52Serve the pan-fried beanfu on a plate.
  53. 53Serve the pan-fried beanfu on a plate.
  54. 54Serve the pan-fried beanfu on a plate.
  55. 55Dip the beanfu in sauce and enjoy.
  56. 56Dip the beanfu in sauce and enjoy.
  57. 57Dip the beanfu in sauce and enjoy.

Ingredients

  • Peas
  • Peas
  • Peas
  • Lentils
  • Lentils
  • Lentils
  • Mung beans
  • Mung beans
  • Mung beans

Equipment

BlenderStrainerPanFood storage containersChopping boardKnifeChopsticksPlateBowl

Tips

  • Chill the beanfu in the fridge for at least 1 hour.