Vegan Beanfu
Directions
- 1Soak peas, lentils, and mung beans overnight.
- 2Drain the soaked peas.
- 3Drain the soaked mung beans.
- 4Blend the drained peas with water.
- 5Blend the drained lentils with water.
- 6Blend the drained mung beans with water.
- 7Pour the blended pea mixture into a pan and cook until it forms a thick paste.
- 8Transfer the pea paste to a food storage container and flatten the top.
- 9Pour the blended lentil mixture into a pan and cook until it forms a thick paste.
- 10Transfer the lentil paste to a food storage container and flatten the top.
- 11Pour the blended mung bean mixture into a pan and cook until it forms a thick paste.
- 12Transfer the mung bean paste to a food storage container and flatten the top.
- 13Chill all three beanfu containers in the fridge for at least 1 hour.
- 14Remove the beanfu blocks from their containers.
- 15Stack the beanfu blocks on a chopping board.
- 16Slice each beanfu block into small cubes.
- 17Pan-fry the beanfu cubes with oil until golden brown on all sides.
- 18Serve the pan-fried beanfu on a plate.
- 19Dip the beanfu in sauce and enjoy.
Ingredients
- Peas
- Lentils
- Mung beans
Equipment
BlenderStrainerPanFood storage containersChopping boardKnifeChopsticksPlateBowl
Tips
- Chill the beanfu in the fridge for at least 1 hour.
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