Rolled Sandwiches
Directions
- 1Roll the bread thinly.
- 2Roll the bread thinly.
- 3Roll the bread thinly.
- 4Sprinkle with string cheese and cold meat.
- 5Sprinkle with string cheese and cold meat.
- 6Sprinkle with string cheese and cold meat.
- 7Roll up and secure with a toothpick.
- 8Roll up and secure with a toothpick.
- 9Roll up and secure with a toothpick.
- 10Dip in a layer of egg.
- 11Dip in a layer of egg.
- 12Dip in a layer of egg.
- 13Bake at 180 degrees for 10 minutes.
- 14Bake at 180 degrees for 10 minutes.
- 15Bake at 180 degrees for 10 minutes.
Ingredients
- 4 slices bread
- 4 slices bread
- 4 slices bread
- 4 slices string cheese
- 4 slices string cheese
- 4 slices string cheese
- 4 slices cold meat
- 4 slices cold meat
- 4 slices cold meat
- 1 egg
- 1 egg
- 1 egg
Equipment
rolling pinair fryertoothpickbowl