Taco Tortellini
Directions
- 1Brown 1 lb of ground beef with a diced onion.
- 2Drain the excess grease.
- 3Stir in 1 tbsp of tomato paste and cook for a couple of minutes.
- 4Add in your favorite taco seasoning.
- 5Add a can of red enchilada sauce.
- 6Add a can of drained Rotel.
- 7Give that a good mix.
- 8Add a 19 oz bag of frozen cheese tortellinis.
- 9Stir that up really well.
- 10Put the lid on and cook for 5-7 minutes over low heat until the tortellinis are cooked all the way through.
- 11Top it with 8 oz of shredded Colby Jack.
- 12Put the lid on until the cheese is completely melted.
- 13Garnish it with some sliced green onions or some cilantro.
- 14Serve with your favorite toppings.
Ingredients
- 1 lb ground beef
- onion
- 1 tbsp tomato paste
- 1 packet taco seasoning
- 1 can red enchilada sauce
- 1 can Rotel
- 19 oz frozen cheese tortellini
- 8 oz shredded Colby Jack
- green onions
- sour cream
Equipment
panlid
Tips
- It’s super easy, kid-approved, and SO delicious.
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