Flexible Caramel

Serves 1
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Directions

  1. 1Pour cream into a pan.
  2. 2Add milk to the pan.
  3. 3Add butter to the pan.
  4. 4Add salt to the pan.
  5. 5Add gelatin to the pan.
  6. 6Pour white chocolate into a bowl.
  7. 7Pour the mixture from the pan into the bowl with white chocolate.
  8. 8Stir the mixture in the bowl.
  9. 9Pipe the flexible caramel into a spiral shape on a surface.
  10. 10Decorate the caramel spiral with additional elements.

Ingredients

  • Cream
  • Milk
  • Butter
  • Salt
  • Gelatin
  • White Chocolate

Equipment

panbowlspatulapiping bag

Tips

  • Experimenting with the ratios of core ingredients is key to innovating the texture of the final caramel ganache.
  • The caramel ganache can be molded into any desired shape.