Serves 1
Directions
- 1Pour cream into a pan.
- 2Add milk to the pan.
- 3Add butter to the pan.
- 4Add salt to the pan.
- 5Add gelatin to the pan.
- 6Pour white chocolate into a bowl.
- 7Pour the mixture from the pan into the bowl with white chocolate.
- 8Stir the mixture in the bowl.
- 9Pipe the flexible caramel into a spiral shape on a surface.
- 10Decorate the caramel spiral with additional elements.
Ingredients
- Cream
- Milk
- Butter
- Salt
- Gelatin
- White Chocolate
Equipment
panbowlspatulapiping bag
Tips
- Experimenting with the ratios of core ingredients is key to innovating the texture of the final caramel ganache.
- The caramel ganache can be molded into any desired shape.
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