1Boil 6 pieces of drumstick chicken for 20 minutes, seasoned with whole pepper, salt, and garlic.
2Boil 6 pieces of drumstick chicken for 20 minutes, seasoned with whole pepper, salt, and garlic.
3Boil 6 pieces of drumstick chicken for 20 minutes, seasoned with whole pepper, salt, and garlic.
4While the chicken is boiling, peel and cut 4 potatoes into four pieces.
5While the chicken is boiling, peel and cut 4 potatoes into four pieces.
6While the chicken is boiling, peel and cut 4 potatoes into four pieces.
7After 20 minutes, remove the chicken. Then, boil the cut potatoes in the same water until soft for flavor.
8After 20 minutes, remove the chicken. Then, boil the cut potatoes in the same water until soft for flavor.
9After 20 minutes, remove the chicken. Then, boil the cut potatoes in the same water until soft for flavor.
10Once the chicken is cool, remove all the meat from the bones and chop it into small pieces. Keep the bones.
11Once the chicken is cool, remove all the meat from the bones and chop it into small pieces. Keep the bones.
12Once the chicken is cool, remove all the meat from the bones and chop it into small pieces. Keep the bones.
13Mash the boiled potatoes.
14Mash the boiled potatoes.
15Mash the boiled potatoes.
16Combine the mashed potatoes and chopped chicken.
17Combine the mashed potatoes and chopped chicken.
18Combine the mashed potatoes and chopped chicken.
19Season the mixture with 0.5 tablespoon of salt, 0.5 tablespoon of crushed pepper, 1 tablespoon of garlic powder, and 3 tablespoons of flour.
20Season the mixture with 0.5 tablespoon of salt, 0.5 tablespoon of crushed pepper, 1 tablespoon of garlic powder, and 3 tablespoons of flour.
21Season the mixture with 0.5 tablespoon of salt, 0.5 tablespoon of crushed pepper, 1 tablespoon of garlic powder, and 3 tablespoons of flour.
22Add cheese to the mixture (more cheese for better taste).
23Add cheese to the mixture (more cheese for better taste).
24Add cheese to the mixture (more cheese for better taste).
25Mix everything well.
26Mix everything well.
27Mix everything well.
28Take a portion of the mixture, form it into a circle in your palm, place a chicken bone in the middle, and reshape it around the bone to form a larger drumstick.
29Take a portion of the mixture, form it into a circle in your palm, place a chicken bone in the middle, and reshape it around the bone to form a larger drumstick.
30Take a portion of the mixture, form it into a circle in your palm, place a chicken bone in the middle, and reshape it around the bone to form a larger drumstick.
31If there's leftover mixture after forming the drumsticks, shape it into balls.
32If there's leftover mixture after forming the drumsticks, shape it into balls.
33If there's leftover mixture after forming the drumsticks, shape it into balls.
34Prepare a wet batter by mixing 1 cup of flour, 1 cup of water, salt, and pepper until smooth (as an alternative to egg).
35Prepare a wet batter by mixing 1 cup of flour, 1 cup of water, salt, and pepper until smooth (as an alternative to egg).
36Prepare a wet batter by mixing 1 cup of flour, 1 cup of water, salt, and pepper until smooth (as an alternative to egg).
37Coat each chicken croquette (drumstick or ball) first in the wet batter, then in breadcrumbs.
38Coat each chicken croquette (drumstick or ball) first in the wet batter, then in breadcrumbs.
39Coat each chicken croquette (drumstick or ball) first in the wet batter, then in breadcrumbs.
40Fry the coated croquettes on low heat until golden brown, as the filling is already cooked.
41Fry the coated croquettes on low heat until golden brown, as the filling is already cooked.
42Fry the coated croquettes on low heat until golden brown, as the filling is already cooked.
43Serve the chicken croquettes with ketchup or gravy (gravy recipe available on Mommy D Vlog).
44Serve the chicken croquettes with ketchup or gravy (gravy recipe available on Mommy D Vlog).
45Serve the chicken croquettes with ketchup or gravy (gravy recipe available on Mommy D Vlog).
Ingredients
6 pieces drumstick chicken
6 pieces drumstick chicken
6 pieces drumstick chicken
whole pepper
whole pepper
whole pepper
salt
salt
salt
garlic
garlic
garlic
4 potatoes
4 potatoes
4 potatoes
0.5 tablespoon salt
0.5 tablespoon salt
0.5 tablespoon salt
0.5 tablespoon crushed pepper
0.5 tablespoon crushed pepper
0.5 tablespoon crushed pepper
1 tablespoon garlic powder
1 tablespoon garlic powder
1 tablespoon garlic powder
3 tablespoons flour
3 tablespoons flour
3 tablespoons flour
cheese
cheese
cheese
1 cup flour
1 cup flour
1 cup flour
1 cup water
1 cup water
1 cup water
salt
salt
salt
pepper
pepper
pepper
breadcrumbs
breadcrumbs
breadcrumbs
ketchup
ketchup
ketchup
Equipment
casseroleknifemasher
Tips
You can combine boiling the potatoes and chicken if you have a large casserole to save time.
For more delicious results, add more cheese to the mixture.
If you run out of eggs, you can make a wet batter with flour, water, salt, and pepper as a coating.
Fry the croquettes on low heat to prevent the breadcrumbs from burning quickly.