Serves 1
Directions
- 1Boil 6 pieces of drumstick chicken for 20 minutes, seasoned with whole pepper, salt, and garlic.
- 2While the chicken is boiling, peel and cut 4 potatoes into four pieces.
- 3After 20 minutes, remove the chicken. Then, boil the cut potatoes in the same water until soft for flavor.
- 4Once the chicken is cool, remove all the meat from the bones and chop it into small pieces. Keep the bones.
- 5Mash the boiled potatoes.
- 6Combine the mashed potatoes and chopped chicken.
- 7Season the mixture with 0.5 tablespoon of salt, 0.5 tablespoon of crushed pepper, 1 tablespoon of garlic powder, and 3 tablespoons of flour.
- 8Add cheese to the mixture (more cheese for better taste).
- 9Mix everything well.
- 10Take a portion of the mixture, form it into a circle in your palm, place a chicken bone in the middle, and reshape it around the bone to form a larger drumstick.
- 11If there's leftover mixture after forming the drumsticks, shape it into balls.
- 12Prepare a wet batter by mixing 1 cup of flour, 1 cup of water, salt, and pepper until smooth (as an alternative to egg).
- 13Coat each chicken croquette (drumstick or ball) first in the wet batter, then in breadcrumbs.
- 14Fry the coated croquettes on low heat until golden brown, as the filling is already cooked.
- 15Serve the chicken croquettes with ketchup or gravy (gravy recipe available on Mommy D Vlog).
Ingredients
- 6 pieces drumstick chicken
- whole pepper
- salt
- garlic
- 4 potatoes
- 0.5 tablespoon salt
- 0.5 tablespoon crushed pepper
- 1 tablespoon garlic powder
- 3 tablespoons flour
- cheese
- 1 cup flour
- 1 cup water
- salt
- pepper
- breadcrumbs
- ketchup
Equipment
casseroleknifemasher
Tips
- You can combine boiling the potatoes and chicken if you have a large casserole to save time.
- For more delicious results, add more cheese to the mixture.
- If you run out of eggs, you can make a wet batter with flour, water, salt, and pepper as a coating.
- Fry the croquettes on low heat to prevent the breadcrumbs from burning quickly.
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