Serves 1
Directions
- 1Place potatoes on a baking sheet covered with parchment paper.
- 2Smash the potatoes with a glass.
- 3Spray potatoes with avocado oil and season with salt and pepper.
- 4Bake potatoes.
- 5Chop parsley, red chili, and garlic.
- 6Add seasoning, vinegar and avocado oil.
- 7Mix well to make the chimichurri sauce.
- 8Remove baked potatoes from the baking sheet and place into a bowl.
- 9Add chimichurri sauce and mix well.
- 10To a food processor add chickpeas, avocado oil mayo, lemon juice, salt, and pepper.
- 11Blend ingredients.
- 12On a plate, spread the cream.
- 13Top with the smashed potatoes and chimichurri sauce.
Ingredients
- potatoes
- avocado oil spray
- salt
- pepper
- parsley
- red chili
- garlic
- seasoning
- vinegar
- avocado oil
- chickpeas
- avocado oil mayo
- lemon juice
Equipment
baking sheetparchment paperknifebowlspoonfood processor
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