Directions
- 1Sift 1 cup of flour and 1/2 tsp of salt to avoid lumps.
- 2Add 310 ml of milk to a bowl.
- 3Add 2 eggs to a bowl and whisk.
- 4Add milk to the eggs and whisk.
- 5Add 2 tbsp of melted butter and mix well.
- 6Add the flour mixture to the bowl and mix well.
- 7Cover and place in the fridge for at least 1 hour.
Ingredients
- 1 cup flour
- 0.5 tsp salt
- 310 ml milk
- 2 eggs
- 2 tbsp melted butter
Equipment
bowlsievemeasuring jugwhisk
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