Crepes
Directions
- 1Sift 1 cup of flour and 1/2 tsp of salt to avoid lumps.
- 2Sift 1 cup of flour and 1/2 tsp of salt to avoid lumps.
- 3Sift 1 cup of flour and 1/2 tsp of salt to avoid lumps.
- 4Add 310 ml of milk to a bowl.
- 5Add 310 ml of milk to a bowl.
- 6Add 310 ml of milk to a bowl.
- 7Add 2 eggs to a bowl and whisk.
- 8Add 2 eggs to a bowl and whisk.
- 9Add 2 eggs to a bowl and whisk.
- 10Add milk to the eggs and whisk.
- 11Add milk to the eggs and whisk.
- 12Add milk to the eggs and whisk.
- 13Add 2 tbsp of melted butter and mix well.
- 14Add 2 tbsp of melted butter and mix well.
- 15Add 2 tbsp of melted butter and mix well.
- 16Add the flour mixture to the bowl and mix well.
- 17Add the flour mixture to the bowl and mix well.
- 18Add the flour mixture to the bowl and mix well.
- 19Cover and place in the fridge for at least 1 hour.
- 20Cover and place in the fridge for at least 1 hour.
- 21Cover and place in the fridge for at least 1 hour.
Ingredients
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 310 ml milk
- 310 ml milk
- 310 ml milk
- 2 eggs
- 2 eggs
- 2 eggs
- 2 tbsp melted butter
- 2 tbsp melted butter
- 2 tbsp melted butter
Equipment
bowlsievemeasuring jugwhisk