Directions
- 1Start by adding three cups of powdered sugar into a pot.
- 2Add eight tablespoons of cocoa powder to the pot.
- 3Add four large egg whites to the mixture.
- 4Add one teaspoon of instant coffee to the pot.
- 5Add one teaspoon of vanilla paste to the mixture.
- 6Mix all the ingredients well until combined.
- 7Fold in about half a cup of semi-sweet chocolate chips into the mixture.
- 8Line a baking sheet with parchment paper and grease it with butter spray.
- 9Scoop two to three tablespoons of the batter per cookie onto the prepared baking sheet, spreading them out as they will expand significantly.
- 10Bake in the oven at 350 degrees Fahrenheit for approximately eight minutes.
- 11Immediately after removing from the oven, take a bowl and put it over top of each cookie to gently shape the edges.
- 12Transfer the cookies onto a wire rack to cool down, ensuring they do not continue cooking on the hot baking tray.
Ingredients
- 3 cups powdered sugar
- 8 tablespoons cocoa powder
- 4 large egg whites
- 1 teaspoon instant coffee
- 1 teaspoon vanilla paste
- 0.5 cup semi-sweet chocolate chips
Equipment
potbaking sheetparchment paperbutter sprayspatulawire rackbowl
Tips
- If you are caffeine sensitive, you can cut back on the instant coffee.
- Do not leave the cookies on the baking tray after baking, as they will continue to cook. Transfer them to a wire rack to cool.
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