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Flourless brownie cookies

8m
Serves 1
facebook.com

Flourless brownie cookies

facebook.com
8m
Serves 1

Directions

  1. 1Start by adding three cups of powdered sugar into a pot.
  2. 2Add eight tablespoons of cocoa powder to the pot.
  3. 3Add four large egg whites to the mixture.
  4. 4Add one teaspoon of instant coffee to the pot.
  5. 5Add one teaspoon of vanilla paste to the mixture.
  6. 6Mix all the ingredients well until combined.
  7. 7Fold in about half a cup of semi-sweet chocolate chips into the mixture.
  8. 8Line a baking sheet with parchment paper and grease it with butter spray.
  9. 9Scoop two to three tablespoons of the batter per cookie onto the prepared baking sheet, spreading them out as they will expand significantly.
  10. 10Bake in the oven at 350 degrees Fahrenheit for approximately eight minutes.
  11. 11Immediately after removing from the oven, take a bowl and put it over top of each cookie to gently shape the edges.
  12. 12Transfer the cookies onto a wire rack to cool down, ensuring they do not continue cooking on the hot baking tray.

Ingredients

  • 3 cups powdered sugar
  • 8 tablespoons cocoa powder
  • 4 large egg whites
  • 1 teaspoon instant coffee
  • 1 teaspoon vanilla paste
  • 0.5 cup semi-sweet chocolate chips

Equipment

potbaking sheetparchment paperbutter sprayspatulawire rackbowl

Tips

  • If you are caffeine sensitive, you can cut back on the instant coffee.
  • Do not leave the cookies on the baking tray after baking, as they will continue to cook. Transfer them to a wire rack to cool.

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