Fruit Dessert

3 mins
Serves 6
facebook.com

Directions

  1. 1Cut the grapes in half.
  2. 2Cut the grapes in half.
  3. 3Cut the grapes in half.
  4. 4Slice the banana.
  5. 5Slice the banana.
  6. 6Slice the banana.
  7. 7Cut the apple into small pieces.
  8. 8Cut the apple into small pieces.
  9. 9Cut the apple into small pieces.
  10. 10Cut the papaya into small pieces.
  11. 11Cut the papaya into small pieces.
  12. 12Cut the papaya into small pieces.
  13. 13Add a little oil to a baking pan and spread it well with a paper towel.
  14. 14Add a little oil to a baking pan and spread it well with a paper towel.
  15. 15Add a little oil to a baking pan and spread it well with a paper towel.
  16. 16Add the fruits little by little to the baking pan, making sure they are well spread.
  17. 17Add the fruits little by little to the baking pan, making sure they are well spread.
  18. 18Add the fruits little by little to the baking pan, making sure they are well spread.
  19. 19In a blender, add 400g of heavy cream, 400g of condensed milk, and 20g of gelatin.
  20. 20In a blender, add 400g of heavy cream, 400g of condensed milk, and 20g of gelatin.
  21. 21In a blender, add 400g of heavy cream, 400g of condensed milk, and 20g of gelatin.
  22. 22Blend all ingredients until smooth.
  23. 23Blend all ingredients until smooth.
  24. 24Blend all ingredients until smooth.
  25. 25Pour the cream into the baking pan with the fruits.
  26. 26Pour the cream into the baking pan with the fruits.
  27. 27Pour the cream into the baking pan with the fruits.
  28. 28Stir gently with a spatula to better coat the fruit with cream.
  29. 29Stir gently with a spatula to better coat the fruit with cream.
  30. 30Stir gently with a spatula to better coat the fruit with cream.
  31. 31Refrigerate for 3 hours.
  32. 32Refrigerate for 3 hours.
  33. 33Refrigerate for 3 hours.

Ingredients

  • 15 white grapes
  • 15 white grapes
  • 15 white grapes
  • 1 banana
  • 1 banana
  • 1 banana
  • 1 apple
  • 1 apple
  • 1 apple
  • 0.5 papaya
  • 0.5 papaya
  • 0.5 papaya
  • 1 oil
  • 1 oil
  • 1 oil
  • 400 g heavy cream
  • 400 g heavy cream
  • 400 g heavy cream
  • 400 g condensed milk
  • 400 g condensed milk
  • 400 g condensed milk
  • 20 g gelatin
  • 20 g gelatin
  • 20 g gelatin

Equipment

knifebaking panpaper towelblender