Fruit Dessert
Directions
- 1Cut the grapes in half.
- 2Slice the banana.
- 3Cut the apple into small pieces.
- 4Cut the papaya into small pieces.
- 5Add a little oil to a baking pan and spread it well with a paper towel.
- 6Add the fruits little by little to the baking pan, making sure they are well spread.
- 7In a blender, add 400g of heavy cream, 400g of condensed milk, and 20g of gelatin.
- 8Blend all ingredients until smooth.
- 9Pour the cream into the baking pan with the fruits.
- 10Stir gently with a spatula to better coat the fruit with cream.
- 11Refrigerate for 3 hours.
Ingredients
- 15 white grapes
- 1 banana
- 1 apple
- 0.5 papaya
- 1 oil
- 400 g heavy cream
- 400 g condensed milk
- 20 g gelatin
Equipment
knifebaking panpaper towelblender
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