Serves 1
Directions
- 1Beat the butter on medium-high speed until light and fluffy.
- 2Add the cream, orange juice, orange oil, vanilla, and salt, and beat until combined.
- 3Add powdered sugar and mix on low speed until mostly incorporated, then increase to medium-high and beat, scraping down the sides of the bowl as needed.
- 4If the frosting is too thick, add an additional 1-2 tablespoons of cream until it reaches your desired consistency.
Ingredients
- 2 cup unsalted butter, room temperature
- 5-6 cup powdered sugar
- 2 tbsp heavy cream
- 2 tbsp orange juice
- 1 tsp vanilla
- 1/4 tsp orange oil
- 1 pinch salt
Equipment
stand mixerpaddle attachment
Tips
- Orange oil can be substituted with 1/2 tsp orange extract or 1 1/2 tsp orange zest.
- Store covered in the refrigerator for up to 1 week or in the freezer for up to 3 months.
- Before using chilled or frozen frosting, let it come to room temperature, then beat on medium speed until light and fluffy again.
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