Origami Beetroot Flower Dish
Directions
- 1Boil beetroots in a pot on the cooktop.
- 2Boil beetroots in a pot on the cooktop.
- 3Boil beetroots in a pot on the cooktop.
- 4Peel the cooked beetroots.
- 5Peel the cooked beetroots.
- 6Peel the cooked beetroots.
- 7Blend beetroots with sugar and pectin.
- 8Blend beetroots with sugar and pectin.
- 9Blend beetroots with sugar and pectin.
- 10Spread the beetroot mixture onto a mold using a spatula.
- 11Spread the beetroot mixture onto a mold using a spatula.
- 12Spread the beetroot mixture onto a mold using a spatula.
- 13Use a heat gun to dry the beetroot sheets.
- 14Use a heat gun to dry the beetroot sheets.
- 15Use a heat gun to dry the beetroot sheets.
- 16Assemble the origami flowers by stacking the beetroot shapes.
- 17Assemble the origami flowers by stacking the beetroot shapes.
- 18Assemble the origami flowers by stacking the beetroot shapes.
- 19Prepare the herb.
- 20Prepare the herb.
- 21Prepare the herb.
- 22Prepare the foam.
- 23Prepare the foam.
- 24Prepare the foam.
- 25Place the herb, beetroot puree and the scallop on a plate.
- 26Place the herb, beetroot puree and the scallop on a plate.
- 27Place the herb, beetroot puree and the scallop on a plate.
- 28Add the black truffle.
- 29Add the black truffle.
- 30Add the black truffle.
- 31Finish the dish by placing the origami flower on top.
- 32Finish the dish by placing the origami flower on top.
- 33Finish the dish by placing the origami flower on top.
Ingredients
- 4 beetroots
- 4 beetroots
- 4 beetroots
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 10 g pectin
- 10 g pectin
- 10 g pectin
- 100 ml water
- 100 ml water
- 100 ml water
- 3 sauce
- 3 sauce
- 3 sauce
- 1 herb
- 1 herb
- 1 herb
- 1 foam
- 1 foam
- 1 foam
- 1 scallop
- 1 scallop
- 1 scallop
- 1 black truffle
- 1 black truffle
- 1 black truffle
Equipment
potcooktopblenderspatulamoldheat gun