Directions
- 1Melt butter in a large skillet.
- 2Add cold mashed potatoes and spread into a thin layer.
- 3Cook over medium heat for about 3 minutes.
- 4Stir and turn the potatoes, ensuring all sides are browned.
- 5Let them cook for another minute until golden brown.
Ingredients
- 2 tablespoons butter
- 2 cups mashed potatoes
Equipment
large skilletrubber spatula
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