The Best Salmon You'll Ever Eat
Directions
- 1Cut boneless, skinless salmon fillets into smaller, serving-sized pieces.
- 2Cut boneless, skinless salmon fillets into smaller, serving-sized pieces.
- 3Cut boneless, skinless salmon fillets into smaller, serving-sized pieces.
- 4Pour a generous amount of olive oil into a baking dish.
- 5Pour a generous amount of olive oil into a baking dish.
- 6Pour a generous amount of olive oil into a baking dish.
- 7Slice and squeeze a lot of lemon juice directly over the olive oil in the baking dish.
- 8Slice and squeeze a lot of lemon juice directly over the olive oil in the baking dish.
- 9Slice and squeeze a lot of lemon juice directly over the olive oil in the baking dish.
- 10Dredge the salmon fillets in the olive oil and lemon juice mixture, ensuring they are well-coated, and let them sit for 15 minutes.
- 11Dredge the salmon fillets in the olive oil and lemon juice mixture, ensuring they are well-coated, and let them sit for 15 minutes.
- 12Dredge the salmon fillets in the olive oil and lemon juice mixture, ensuring they are well-coated, and let them sit for 15 minutes.
- 13Open and pour a glass of red wine.
- 14Open and pour a glass of red wine.
- 15Open and pour a glass of red wine.
- 16Start preparing your rice and vegetables while the salmon marinates.
- 17Start preparing your rice and vegetables while the salmon marinates.
- 18Start preparing your rice and vegetables while the salmon marinates.
- 19Slice yellow squash and broccoli, place them on a foil-lined baking sheet.
- 20Slice yellow squash and broccoli, place them on a foil-lined baking sheet.
- 21Slice yellow squash and broccoli, place them on a foil-lined baking sheet.
- 22Add a little sesame oil, Maldon sea salt, and fresh sage to the vegetables.
- 23Add a little sesame oil, Maldon sea salt, and fresh sage to the vegetables.
- 24Add a little sesame oil, Maldon sea salt, and fresh sage to the vegetables.
- 25Season the backside of the salmon fillets with garlic powder, pepper, and paprika.
- 26Season the backside of the salmon fillets with garlic powder, pepper, and paprika.
- 27Season the backside of the salmon fillets with garlic powder, pepper, and paprika.
- 28Flip the salmon and season the top side with garlic powder, pepper, salmon rub or paprika, and Maldon sea salt.
- 29Flip the salmon and season the top side with garlic powder, pepper, salmon rub or paprika, and Maldon sea salt.
- 30Flip the salmon and season the top side with garlic powder, pepper, salmon rub or paprika, and Maldon sea salt.
- 31Broil the salmon on high in the oven until it looks golden brown and crispy, approximately 12 to 14 minutes.
- 32Broil the salmon on high in the oven until it looks golden brown and crispy, approximately 12 to 14 minutes.
- 33Broil the salmon on high in the oven until it looks golden brown and crispy, approximately 12 to 14 minutes.
- 34Serve the cooked salmon and vegetables over a bed of rice, drizzling with the pan drippings.
- 35Serve the cooked salmon and vegetables over a bed of rice, drizzling with the pan drippings.
- 36Serve the cooked salmon and vegetables over a bed of rice, drizzling with the pan drippings.
Ingredients
- boneless skinless salmon
- boneless skinless salmon
- boneless skinless salmon
- olive oil
- olive oil
- olive oil
- lemon juice
- lemon juice
- lemon juice
- red wine
- red wine
- red wine
- yellow squash
- yellow squash
- yellow squash
- broccoli
- broccoli
- broccoli
- sesame oil
- sesame oil
- sesame oil
- Maldon sea salt
- Maldon sea salt
- Maldon sea salt
- fresh sage
- fresh sage
- fresh sage
- garlic powder
- garlic powder
- garlic powder
- pepper
- pepper
- pepper
- paprika
- paprika
- paprika
- salmon rub or paprika
- salmon rub or paprika
- salmon rub or paprika
Equipment
cutting boardknifebaking dishlemon squeezerwine openerwine glassfoil-lined baking sheetspatula
Tips
- Dredge your fillets generously in the olive oil and lemon juice.
- Broil the salmon on high until golden brown and crispy, about 12-14 minutes depending on your oven.