The Best Salmon You'll Ever Eat

Name: The Best Salmon You'll Ever Eat
Total time: 15 min
Ingredients: boneless skinless salmon; olive oil; lemon juice; red wine; yellow squash; broccoli; sesame oil; Maldon sea salt; fresh sage; garlic powder; pepper; paprika; salmon rub or paprika

15m

Serves 1

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The Best Salmon You'll Ever Eat

tiktok.com

15m

Serves 1

Directions

1Cut boneless, skinless salmon fillets into smaller, serving-sized pieces.
2Pour a generous amount of olive oil into a baking dish.
3Slice and squeeze a lot of lemon juice directly over the olive oil in the baking dish.
4Dredge the salmon fillets in the olive oil and lemon juice mixture, ensuring they are well-coated, and let them sit for 15 minutes.
5Open and pour a glass of red wine.
6Start preparing your rice and vegetables while the salmon marinates.
7Slice yellow squash and broccoli, place them on a foil-lined baking sheet.
8Add a little sesame oil, Maldon sea salt, and fresh sage to the vegetables.
9Season the backside of the salmon fillets with garlic powder, pepper, and paprika.
10Flip the salmon and season the top side with garlic powder, pepper, salmon rub or paprika, and Maldon sea salt.
11Broil the salmon on high in the oven until it looks golden brown and crispy, approximately 12 to 14 minutes.
12Serve the cooked salmon and vegetables over a bed of rice, drizzling with the pan drippings.

Ingredients

boneless skinless salmon
olive oil
lemon juice
red wine
yellow squash
broccoli
sesame oil
Maldon sea salt
fresh sage
garlic powder
pepper
paprika
salmon rub or paprika

Equipment

cutting boardknifebaking dishlemon squeezerwine openerwine glassfoil-lined baking sheetspatula

Tips

Dredge your fillets generously in the olive oil and lemon juice.
Broil the salmon on high until golden brown and crispy, about 12-14 minutes depending on your oven.

The Best Salmon You'll Ever Eat

15m

Serves 1

tiktok.com

The Best Salmon You'll Ever Eat

tiktok.com

15m

Serves 1

Directions

1Cut boneless, skinless salmon fillets into smaller, serving-sized pieces.
2Pour a generous amount of olive oil into a baking dish.
3Slice and squeeze a lot of lemon juice directly over the olive oil in the baking dish.
4Dredge the salmon fillets in the olive oil and lemon juice mixture, ensuring they are well-coated, and let them sit for 15 minutes.
5Open and pour a glass of red wine.
6Start preparing your rice and vegetables while the salmon marinates.
7Slice yellow squash and broccoli, place them on a foil-lined baking sheet.
8Add a little sesame oil, Maldon sea salt, and fresh sage to the vegetables.
9Season the backside of the salmon fillets with garlic powder, pepper, and paprika.
10Flip the salmon and season the top side with garlic powder, pepper, salmon rub or paprika, and Maldon sea salt.
11Broil the salmon on high in the oven until it looks golden brown and crispy, approximately 12 to 14 minutes.
12Serve the cooked salmon and vegetables over a bed of rice, drizzling with the pan drippings.

Ingredients

boneless skinless salmon
olive oil
lemon juice
red wine
yellow squash
broccoli
sesame oil
Maldon sea salt
fresh sage
garlic powder
pepper
paprika
salmon rub or paprika

Equipment

cutting boardknifebaking dishlemon squeezerwine openerwine glassfoil-lined baking sheetspatula

Tips

Dredge your fillets generously in the olive oil and lemon juice.
Broil the salmon on high until golden brown and crispy, about 12-14 minutes depending on your oven.