Nigerian Native Rice

Serves 1
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Directions

  1. 1Chop onions and red peppers.
  2. 2Chop onions and red peppers.
  3. 3Chop onions and red peppers.
  4. 4Blend the chopped onions and peppers.
  5. 5Blend the chopped onions and peppers.
  6. 6Blend the chopped onions and peppers.
  7. 7Boil rice with salt.
  8. 8Boil rice with salt.
  9. 9Boil rice with salt.
  10. 10Pour palm oil in a pot and add locust beans and blended pepper.
  11. 11Pour palm oil in a pot and add locust beans and blended pepper.
  12. 12Pour palm oil in a pot and add locust beans and blended pepper.
  13. 13Add shrimp powder, wele, dried fish, smoked mackerel, and spices.
  14. 14Add shrimp powder, wele, dried fish, smoked mackerel, and spices.
  15. 15Add shrimp powder, wele, dried fish, smoked mackerel, and spices.
  16. 16Add the cooked rice and eggs.
  17. 17Add the cooked rice and eggs.
  18. 18Add the cooked rice and eggs.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.

Ingredients

  • shrimp and classic Onga spices
  • shrimp and classic Onga spices
  • shrimp and classic Onga spices
  • Red bell pepper
  • Red bell pepper
  • Red bell pepper
  • Red scotch bonnets
  • Red scotch bonnets
  • Red scotch bonnets
  • Onion
  • Onion
  • Onion
  • Palm oil
  • Palm oil
  • Palm oil
  • Locust beans
  • Locust beans
  • Locust beans
  • Dried fish
  • Dried fish
  • Dried fish
  • Shrimp powder
  • Shrimp powder
  • Shrimp powder
  • Smoked mackerel
  • Smoked mackerel
  • Smoked mackerel
  • Wele
  • Wele
  • Wele
  • Rice
  • Rice
  • Rice
  • Eggs
  • Eggs
  • Eggs
  • Salt
  • Salt
  • Salt

Equipment

PotKnifeCutting boardFood processor