Directions
- 1Soak abacha in hot water for five minutes.
- 2Pan-roast the African locust beans.
- 3Pan-roast the crayfish.
- 4Pound the locust beans and crayfish.
- 5In a pot, add oil and fry onions. Add salt and pepper.
- 6Add the blended locust beans and crayfish.
- 7Add Cameroon pepper for extra flavor.
- 8Stir properly and add seasoning cubes.
- 9Add ugiri.
- 10Add the soaked abacha and stir.
- 11Fry kpomo in pepper mix.
- 12Cook ubu separately.
- 13Fry the marinated fish.
- 14Serve with the other components.
Ingredients
- 1 serving abacha
- 5 minutes hot water
- 1 handful African locust beans
- 1 handful crayfish
- 2 tbsp red oil
- 1 medium onion
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp blended locust beans and crayfish
- 1 tsp Cameroon pepper
- 1 cube seasoning cubes
- 1 tbsp ugiri
- 1 serving kpomo
- 1 serving pepper mix
- 1 serving ubu
- 1 serving fish
Equipment
potfrying panwooden spoonblendermortar and pestle
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