African Abacha Recipe

1 mins
Serves 1
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Directions

  1. 1Soak abacha in hot water for five minutes.
  2. 2Soak abacha in hot water for five minutes.
  3. 3Soak abacha in hot water for five minutes.
  4. 4Pan-roast the African locust beans.
  5. 5Pan-roast the African locust beans.
  6. 6Pan-roast the African locust beans.
  7. 7Pan-roast the crayfish.
  8. 8Pan-roast the crayfish.
  9. 9Pan-roast the crayfish.
  10. 10Pound the locust beans and crayfish.
  11. 11Pound the locust beans and crayfish.
  12. 12Pound the locust beans and crayfish.
  13. 13In a pot, add oil and fry onions. Add salt and pepper.
  14. 14In a pot, add oil and fry onions. Add salt and pepper.
  15. 15In a pot, add oil and fry onions. Add salt and pepper.
  16. 16Add the blended locust beans and crayfish.
  17. 17Add the blended locust beans and crayfish.
  18. 18Add the blended locust beans and crayfish.
  19. 19Add Cameroon pepper for extra flavor.
  20. 20Add Cameroon pepper for extra flavor.
  21. 21Add Cameroon pepper for extra flavor.
  22. 22Stir properly and add seasoning cubes.
  23. 23Stir properly and add seasoning cubes.
  24. 24Stir properly and add seasoning cubes.
  25. 25Add ugiri.
  26. 26Add ugiri.
  27. 27Add ugiri.
  28. 28Add the soaked abacha and stir.
  29. 29Add the soaked abacha and stir.
  30. 30Add the soaked abacha and stir.
  31. 31Fry kpomo in pepper mix.
  32. 32Fry kpomo in pepper mix.
  33. 33Fry kpomo in pepper mix.
  34. 34Cook ubu separately.
  35. 35Cook ubu separately.
  36. 36Cook ubu separately.
  37. 37Fry the marinated fish.
  38. 38Fry the marinated fish.
  39. 39Fry the marinated fish.
  40. 40Serve with the other components.
  41. 41Serve with the other components.
  42. 42Serve with the other components.

Ingredients

  • 1 serving abacha
  • 1 serving abacha
  • 1 serving abacha
  • 5 minutes hot water
  • 5 minutes hot water
  • 5 minutes hot water
  • 1 handful African locust beans
  • 1 handful African locust beans
  • 1 handful African locust beans
  • 1 handful crayfish
  • 1 handful crayfish
  • 1 handful crayfish
  • 2 tbsp red oil
  • 2 tbsp red oil
  • 2 tbsp red oil
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tbsp blended locust beans and crayfish
  • 2 tbsp blended locust beans and crayfish
  • 2 tbsp blended locust beans and crayfish
  • 1 tsp Cameroon pepper
  • 1 tsp Cameroon pepper
  • 1 tsp Cameroon pepper
  • 1 cube seasoning cubes
  • 1 cube seasoning cubes
  • 1 cube seasoning cubes
  • 1 tbsp ugiri
  • 1 tbsp ugiri
  • 1 tbsp ugiri
  • 1 serving kpomo
  • 1 serving kpomo
  • 1 serving kpomo
  • 1 serving pepper mix
  • 1 serving pepper mix
  • 1 serving pepper mix
  • 1 serving ubu
  • 1 serving ubu
  • 1 serving ubu
  • 1 serving fish
  • 1 serving fish
  • 1 serving fish

Equipment

potfrying panwooden spoonblendermortar and pestle