Tom Brown

Name: Tom Brown
Total time: 9 min
Yield: 1 servings
Cuisine: Ethiopian
Ingredients: 1 cup red guinea corn; 1 cup wheat; 1 cup white guinea corn; 1 cup brown rice; 1 cup brown millet; 1 cup yellow corn; 1 cup tiger nut; 1 cup dates; 1 cup groundnut; 1 cup oats; 1 cup soya beans; 2 cups water

Serves 1

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Tom Brown

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Serves 1

Directions

1Thoroughly wash, dry, and toast grains such as red guinea corn, wheat, white guinea corn, brown rice, brown millet, yellow corn, tiger nut, dates, groundnut, oats, and soya beans.
2Put all ingredients into a bowl and mix thoroughly to combine.
3Blend the mixture in a blender until very smooth.
4Pour the blended mixture into a pot.
5Add some water and mix until nicely combined.
6Add hot water, turn on the stove, and start cooking until it looks beautiful.

Ingredients

1 cup red guinea corn
1 cup wheat
1 cup white guinea corn
1 cup brown rice
1 cup brown millet
1 cup yellow corn
1 cup tiger nut
1 cup dates
1 cup groundnut
1 cup oats
1 cup soya beans
2 cups water

Equipment

frying panbowlblenderpot

Tom Brown

Serves 1

tiktok.com

Tom Brown

tiktok.com

Serves 1

Directions

1Thoroughly wash, dry, and toast grains such as red guinea corn, wheat, white guinea corn, brown rice, brown millet, yellow corn, tiger nut, dates, groundnut, oats, and soya beans.
2Put all ingredients into a bowl and mix thoroughly to combine.
3Blend the mixture in a blender until very smooth.
4Pour the blended mixture into a pot.
5Add some water and mix until nicely combined.
6Add hot water, turn on the stove, and start cooking until it looks beautiful.