فطائر الجبن بدقيق التيف
Serves 1
Directions
- 1Add 2 cups of teff flour.
- 2Add 2 tablespoons of yeast.
- 3Add 2 tablespoons of brown sugar.
- 4Add 1 teaspoon of baking powder.
- 5Stir the dry ingredients.
- 6Add 1 teaspoon of salt.
- 7Add psyllium husk gel, which is 1/2 cup of hot water with 2 tablespoons of psyllium.
- 8Add 60 ml of olive oil.
- 9Add warm water gradually.
- 10Let it rest for 1/3 hour.
- 11Shape the pies.
- 12Use the ready-made molds.
- 13Add any type of cheese for the filling.
- 14Brush the pies with eggs.
- 15Bake it in a preheated oven at 200 degrees.
Ingredients
- 2 كوب دقيق التيف
- 2 م ك خميرة فورية
- 2 م ك سكر بني
- 1 م ص بكينج بادور خالي من الجلوتين
- 1 م ص ملح
- 0.5 كوب جل السيليوم هاسك
- 60 مل زيت زيتون
- 0.75 كوب ماء دافئ
- جبن
- بيض
Tips
- The ingredients are mixed and left to rest for half an hour, then spread using teff flour and formed into a mold.
- Bake in a preheated oven at 200 degrees.
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