Serves 1
Directions
- 1Cut the ends of the okras.
- 2Mix garlic and salt in the mortar.
- 3Chop coriander.
- 4Add garlic and coriander to the pot.
- 5Stir the mixture.
- 6Add the lamb shank and okra to the pot.
- 7Add tomato paste.
- 8Squeeze a lemon.
- 9Add tomato pure.
- 10Add meat stock.
- 11Add allspice.
- 12Cook on medium heat for 30 minutes.
- 13Add pomegranate molasses.
- 14Add chopped fresh corriander.
- 15Serve with vermecelli rice.
Ingredients
- 400 g okra
- 5 garlic cloves
- 1 tsp salt
- bunch coriander
- 300 g lamb shank
- 2 tbsp tomato paste
- squeeze lemon
- 400 ml tomato pure
- meat stock
- 0.25 tsp allspice
- 1.5 tbsp pomegranate molasses
- chopped fresh corriander
- vermecelli rice
Equipment
knifecutting boardmortarpestlered pot
Related recipes
Xawaash Braised Lamb Shanks
Ethiopian · Soup3h 15m
West African Okra & Spinach Stew
Ethiopian · Soup
Okro Soup
Ethiopian · Soup
Oha Soup
Ethiopian · Soup
Easy Banga Soup/Ofeakwu Recipe
Ethiopian · Soup2m
Egusi Soup
Ethiopian · Soup5m
Eiervrug lekkerder as vleis
Ethiopian · Side45m
Laag in Kcal & Eiwitrijke Kapsalon
Ethiopian · Dinner
Beef Suya
Ethiopian · Dinner
Nigerian Native Rice
Ethiopian · Dinner
Efo Iyana Ipaja
Ethiopian · Appetizer
فطائر الجبن بدقيق التيف
Ethiopian · Breakfast