Okra Stew

Serves 1
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Directions

  1. 1Cut the ends of the okras.
  2. 2Mix garlic and salt in the mortar.
  3. 3Chop coriander.
  4. 4Add garlic and coriander to the pot.
  5. 5Stir the mixture.
  6. 6Add the lamb shank and okra to the pot.
  7. 7Add tomato paste.
  8. 8Squeeze a lemon.
  9. 9Add tomato pure.
  10. 10Add meat stock.
  11. 11Add allspice.
  12. 12Cook on medium heat for 30 minutes.
  13. 13Add pomegranate molasses.
  14. 14Add chopped fresh corriander.
  15. 15Serve with vermecelli rice.

Ingredients

  • 400 g okra
  • 5 garlic cloves
  • 1 tsp salt
  • bunch coriander
  • 300 g lamb shank
  • 2 tbsp tomato paste
  • squeeze lemon
  • 400 ml tomato pure
  • meat stock
  • 0.25 tsp allspice
  • 1.5 tbsp pomegranate molasses
  • chopped fresh corriander
  • vermecelli rice

Equipment

knifecutting boardmortarpestlered pot