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Egusi Soup
5m
Serves 4
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Egusi Soup
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5m
Serves 4
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Directions
1
In a bowl, mix egusi, crayfish powder and beef broth.
2
In a pan, saute onions in palm oil.
3
Add locust beans, crayfish powder, and fry for 2-3 minutes without burning.
4
Add pepper mix (tatashe, rodo, chili pepper).
5
Add the egusi mixture and stir.
6
Add stockfish.
7
Add beef and beef broth.
8
Cook for 5 minutes.
9
Add uziza and ugu leaves.
10
Simmer for 2-3 minutes.
11
Add pound yam.
Ingredients
1 cup Egusi
2 tablespoons Crayfish powder
1 cup Beef broth
2 tablespoons Palm oil
1 small bowl Onions
1 small bowl Locust beans
1 cup Pepper mix
1 Tatashe
1 Rodo
1 Chili pepper
1 pinch Seasoning
1 small bowl Stockfish
1 small bowl Beef
1 handful Uziza leaves
1 handful Ugu leaves
1 small bowl Pound yam
Equipment
frying pan
bowl
spoon
gloves
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