Egusi Soup

5 mins
Serves 4
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Directions

  1. 1In a bowl, mix egusi, crayfish powder and beef broth.
  2. 2In a bowl, mix egusi, crayfish powder and beef broth.
  3. 3In a bowl, mix egusi, crayfish powder and beef broth.
  4. 4In a pan, saute onions in palm oil.
  5. 5In a pan, saute onions in palm oil.
  6. 6In a pan, saute onions in palm oil.
  7. 7Add locust beans, crayfish powder, and fry for 2-3 minutes without burning.
  8. 8Add locust beans, crayfish powder, and fry for 2-3 minutes without burning.
  9. 9Add locust beans, crayfish powder, and fry for 2-3 minutes without burning.
  10. 10Add pepper mix (tatashe, rodo, chili pepper).
  11. 11Add pepper mix (tatashe, rodo, chili pepper).
  12. 12Add pepper mix (tatashe, rodo, chili pepper).
  13. 13Add the egusi mixture and stir.
  14. 14Add the egusi mixture and stir.
  15. 15Add the egusi mixture and stir.
  16. 16Add stockfish.
  17. 17Add stockfish.
  18. 18Add stockfish.
  19. 19Add beef and beef broth.
  20. 20Add beef and beef broth.
  21. 21Add beef and beef broth.
  22. 22Cook for 5 minutes.
  23. 23Cook for 5 minutes.
  24. 24Cook for 5 minutes.
  25. 25Add uziza and ugu leaves.
  26. 26Add uziza and ugu leaves.
  27. 27Add uziza and ugu leaves.
  28. 28Simmer for 2-3 minutes.
  29. 29Simmer for 2-3 minutes.
  30. 30Simmer for 2-3 minutes.
  31. 31Add pound yam.
  32. 32Add pound yam.
  33. 33Add pound yam.

Ingredients

  • 1 cup Egusi
  • 1 cup Egusi
  • 1 cup Egusi
  • 2 tablespoons Crayfish powder
  • 2 tablespoons Crayfish powder
  • 2 tablespoons Crayfish powder
  • 1 cup Beef broth
  • 1 cup Beef broth
  • 1 cup Beef broth
  • 2 tablespoons Palm oil
  • 2 tablespoons Palm oil
  • 2 tablespoons Palm oil
  • 1 small bowl Onions
  • 1 small bowl Onions
  • 1 small bowl Onions
  • 1 small bowl Locust beans
  • 1 small bowl Locust beans
  • 1 small bowl Locust beans
  • 1 cup Pepper mix
  • 1 cup Pepper mix
  • 1 cup Pepper mix
  • 1 Tatashe
  • 1 Tatashe
  • 1 Tatashe
  • 1 Rodo
  • 1 Rodo
  • 1 Rodo
  • 1 Chili pepper
  • 1 Chili pepper
  • 1 Chili pepper
  • 1 pinch Seasoning
  • 1 pinch Seasoning
  • 1 pinch Seasoning
  • 1 small bowl Stockfish
  • 1 small bowl Stockfish
  • 1 small bowl Stockfish
  • 1 small bowl Beef
  • 1 small bowl Beef
  • 1 small bowl Beef
  • 1 handful Uziza leaves
  • 1 handful Uziza leaves
  • 1 handful Uziza leaves
  • 1 handful Ugu leaves
  • 1 handful Ugu leaves
  • 1 handful Ugu leaves
  • 1 small bowl Pound yam
  • 1 small bowl Pound yam
  • 1 small bowl Pound yam

Equipment

frying panbowlspoongloves
Egusi Soup | Clip Recipe