Egusi Soup

5m
Serves 4
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Directions

  1. 1In a bowl, mix egusi, crayfish powder and beef broth.
  2. 2In a pan, saute onions in palm oil.
  3. 3Add locust beans, crayfish powder, and fry for 2-3 minutes without burning.
  4. 4Add pepper mix (tatashe, rodo, chili pepper).
  5. 5Add the egusi mixture and stir.
  6. 6Add stockfish.
  7. 7Add beef and beef broth.
  8. 8Cook for 5 minutes.
  9. 9Add uziza and ugu leaves.
  10. 10Simmer for 2-3 minutes.
  11. 11Add pound yam.

Ingredients

  • 1 cup Egusi
  • 2 tablespoons Crayfish powder
  • 1 cup Beef broth
  • 2 tablespoons Palm oil
  • 1 small bowl Onions
  • 1 small bowl Locust beans
  • 1 cup Pepper mix
  • 1 Tatashe
  • 1 Rodo
  • 1 Chili pepper
  • 1 pinch Seasoning
  • 1 small bowl Stockfish
  • 1 small bowl Beef
  • 1 handful Uziza leaves
  • 1 handful Ugu leaves
  • 1 small bowl Pound yam

Equipment

frying panbowlspoongloves