The African Mixture

Name: The African Mixture
Total time: 15 min
Yield: 1 servings
Cuisine: Ethiopian
Ingredients: 2 lemons; 2 lemon peels; 2 cinnamon sticks; 1 handful dried oregano; 0.5 liter water; 2 tablespoons lemon juice; 1 tablespoon honey

15m

Serves 1

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The African Mixture

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15m

Serves 1

Directions

1Cut two lemons in half and extract all their juice.
2Cut the lemon peels in small pieces.
3In a pot, add the lemon pieces, the lemon peels, the cinnamon sticks, and the dried oregano.
4Add half a liter of water to the pot and let everything boil for 15 minutes.
5Use a strainer to filter the mixture.
6Add two tablespoons of lemon juice and one tablespoon of honey to the filtered mixture.

Ingredients

2 lemons
2 lemon peels
2 cinnamon sticks
1 handful dried oregano
0.5 liter water
2 tablespoons lemon juice
1 tablespoon honey

Equipment

knifecutting boardsmall bowlpotstrainerspoon

The African Mixture

15m

Serves 1

facebook.com

The African Mixture

facebook.com

15m

Serves 1

Directions

1Cut two lemons in half and extract all their juice.
2Cut the lemon peels in small pieces.
3In a pot, add the lemon pieces, the lemon peels, the cinnamon sticks, and the dried oregano.
4Add half a liter of water to the pot and let everything boil for 15 minutes.
5Use a strainer to filter the mixture.
6Add two tablespoons of lemon juice and one tablespoon of honey to the filtered mixture.