The African Mixture

15 mins
Serves 1
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Directions

  1. 1Cut two lemons in half and extract all their juice.
  2. 2Cut two lemons in half and extract all their juice.
  3. 3Cut two lemons in half and extract all their juice.
  4. 4Cut the lemon peels in small pieces.
  5. 5Cut the lemon peels in small pieces.
  6. 6Cut the lemon peels in small pieces.
  7. 7In a pot, add the lemon pieces, the lemon peels, the cinnamon sticks, and the dried oregano.
  8. 8In a pot, add the lemon pieces, the lemon peels, the cinnamon sticks, and the dried oregano.
  9. 9In a pot, add the lemon pieces, the lemon peels, the cinnamon sticks, and the dried oregano.
  10. 10Add half a liter of water to the pot and let everything boil for 15 minutes.
  11. 11Add half a liter of water to the pot and let everything boil for 15 minutes.
  12. 12Add half a liter of water to the pot and let everything boil for 15 minutes.
  13. 13Use a strainer to filter the mixture.
  14. 14Use a strainer to filter the mixture.
  15. 15Use a strainer to filter the mixture.
  16. 16Add two tablespoons of lemon juice and one tablespoon of honey to the filtered mixture.
  17. 17Add two tablespoons of lemon juice and one tablespoon of honey to the filtered mixture.
  18. 18Add two tablespoons of lemon juice and one tablespoon of honey to the filtered mixture.

Ingredients

  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 2 lemon peels
  • 2 lemon peels
  • 2 lemon peels
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 1 handful dried oregano
  • 1 handful dried oregano
  • 1 handful dried oregano
  • 0.5 liter water
  • 0.5 liter water
  • 0.5 liter water
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey

Equipment

knifecutting boardsmall bowlpotstrainerspoon