Directions
- 1Take one bell pepper and grill it in the oven.
- 2Mix the grilled bell pepper with other ingredients to make the homemade shortcrust pastry.
- 3Let the pastry cool and rest.
- 4Roll out the rested pastry and place it in a mold.
- 5Place cooking balls on top of the pastry to prevent it from swelling.
- 6Bake the pastry in the oven for 20 minutes.
- 7While the pastry bakes, cut the vegetables and green vegetables.
- 8Gently fry the cut vegetables in a little bit of oil and butter.
- 9Season the vegetables gently to mark and pre-cook them.
- 10Prepare the quiche mixture with milk, cream, eggs, and salt.
- 11Place the pre-cooked vegetables in the bottom of the baked pie crust.
- 12Add cheese on top of the vegetables.
- 13Pour the quiche mixture over the vegetables and cheese.
- 14Bake the pie in the oven for another 20 minutes.
- 15Enjoy the pie hot.
Ingredients
- 1 red bell pepper
- 125 g butter
- 250 g flour
- 5 g salt
- 4 small new onions
- 4 new turnips
- 4 asparagus
- 1 zucchini
- 10 cherry tomatoes
- 4 eggs
- 20 cl milk
- 20 cl whole liquid cream
- 10 g fine salt
- 1 pinch pepper
- 1 pinch Espelette pepper
- oil
Equipment
ovenmoldcooking ballspan
Tips
- You can use a store-bought shortcrust pastry.
- You can use pre-roasted bell pepper.
- You can choose any vegetables you like for the pie.
- The goal is to gently mark and pre-cook the vegetables before adding them to the quiche mixture.
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