Carnivorous Plant Pie

40 mins
Serves 1
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Directions

  1. 1Take one bell pepper and grill it in the oven.
  2. 2Mix the grilled bell pepper with other ingredients to make the homemade shortcrust pastry.
  3. 3Let the pastry cool and rest.
  4. 4Roll out the rested pastry and place it in a mold.
  5. 5Place cooking balls on top of the pastry to prevent it from swelling.
  6. 6Bake the pastry in the oven for 20 minutes.
  7. 7While the pastry bakes, cut the vegetables and green vegetables.
  8. 8Gently fry the cut vegetables in a little bit of oil and butter.
  9. 9Season the vegetables gently to mark and pre-cook them.
  10. 10Prepare the quiche mixture with milk, cream, eggs, and salt.
  11. 11Place the pre-cooked vegetables in the bottom of the baked pie crust.
  12. 12Add cheese on top of the vegetables.
  13. 13Pour the quiche mixture over the vegetables and cheese.
  14. 14Bake the pie in the oven for another 20 minutes.
  15. 15Enjoy the pie hot.

Ingredients

  • 1 red bell pepper
  • 125 g butter
  • 250 g flour
  • 5 g salt
  • 4 small new onions
  • 4 new turnips
  • 4 asparagus
  • 1 zucchini
  • 10 cherry tomatoes
  • 4 eggs
  • 20 cl milk
  • 20 cl whole liquid cream
  • 10 g fine salt
  • 1 pinch pepper
  • 1 pinch Espelette pepper
  • oil

Equipment

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Tips

  • You can use a store-bought shortcrust pastry.
  • You can use pre-roasted bell pepper.
  • You can choose any vegetables you like for the pie.
  • The goal is to gently mark and pre-cook the vegetables before adding them to the quiche mixture.