Gluten-Free Dairy-Free Chocolate Pudding Pretzel Pie

Serves 1
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Directions

  1. 1Mix together crushed pretzels, brown sugar, and dairy-free butter for the crust.
  2. 2Press the crust into a pie plate.
  3. 3Bake the crust until it's slightly toasted.
  4. 4Mix in some chocolate chips, vegan butter, and vanilla into the chocolate pudding when it's done cooking.
  5. 5Transfer the pudding to a bowl and let it cool to room temperature.
  6. 6Melt together some chocolate chips and coconut oils to make a simple ganache.
  7. 7Line the bottom of the pretzel crust with the ganache.
  8. 8Add in the cooled pudding.
  9. 9Let the pie chill for a few hours.
  10. 10Top the pie with some cocoa whip.
  11. 11Top the pie with some chocolate curls.

Ingredients

  • crushed pretzels
  • brown sugar
  • dairy-free butter
  • chocolate chips
  • vegan butter
  • vanilla
  • chocolate chips
  • coconut oils
  • cocoa whip
  • chocolate curls

Equipment

pie plate

Tips

  • Whip the cocoa whip a little extra for a fluffier texture.