Serves 1
Directions
- 1Mix together crushed pretzels, brown sugar, and dairy-free butter for the crust.
- 2Press the crust into a pie plate.
- 3Bake the crust until it's slightly toasted.
- 4Mix in some chocolate chips, vegan butter, and vanilla into the chocolate pudding when it's done cooking.
- 5Transfer the pudding to a bowl and let it cool to room temperature.
- 6Melt together some chocolate chips and coconut oils to make a simple ganache.
- 7Line the bottom of the pretzel crust with the ganache.
- 8Add in the cooled pudding.
- 9Let the pie chill for a few hours.
- 10Top the pie with some cocoa whip.
- 11Top the pie with some chocolate curls.
Ingredients
- crushed pretzels
- brown sugar
- dairy-free butter
- chocolate chips
- vegan butter
- vanilla
- chocolate chips
- coconut oils
- cocoa whip
- chocolate curls
Equipment
pie plate
Tips
- Whip the cocoa whip a little extra for a fluffier texture.
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