Serves 1
Directions
- 1Take the risen yeast dough out of the bowl.
- 2Place the yeast dough onto a baking pan and spread it out evenly.
- 3Pour heavy cream into a saucepan.
- 4Add Bavarian cream to the heavy cream in the saucepan.
- 5Stir the mixture in the saucepan.
- 6Spread the Bavarian cream mixture onto the prepared pizza dough.
- 7In a separate plate, combine butter, flour, brown sugar, and cinnamon.
- 8Mix the ingredients together with a fork to create a crumble topping.
- 9Sprinkle the crumble topping over the Bavarian cream layer on the pizza dough.
- 10Place the dessert pizza into the oven to bake.
- 11Once baked, remove the pizza from the oven.
- 12In a bowl, combine powdered sugar and heavy whipping cream to make the icing.
- 13Drizzle the icing over the cooled dessert pizza.
- 14Cut the dessert pizza into slices and serve.
Ingredients
- yeast dough
- heavy cream
- Bavarian cream
- butter
- flour
- brown sugar
- cinnamon
- powdered sugar
- heavy whipping cream
Equipment
baking pansaucepanwooden spoonspatulawhite plateforkovengreen bowl
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