Flan

Name: Flan
Ingredients: 1 cup sugar; 5 whole egg; 2 can evaporated milk; 1 tbsp vanilla bean paste

Serves 1

Serves 1

Directions

1Melt sugar in a saucepan over medium heat until it turns into a caramel.
2Pour the hot caramel into the base of each ramekin.
3Whisk the eggs, evaporated milk, and vanilla bean paste together in a large mixing bowl.
4Strain the mixture through a fine-mesh sieve into a clean bowl.
5Divide the custard mixture into the ramekins and place them in a baking dish.
6Pour hot water into the baking dish around the ramekins to create a water bath.
7Cover the baking dish with foil and bake at 350 degrees.
8Remove from the oven, let cool at room temperature, then cover with plastic wrap and refrigerate until set.

saucepanramekinsmixing bowlwhiskfine-mesh sievebaking dishfoilplastic wrap

Serves 1

Serves 1

1Melt sugar in a saucepan over medium heat until it turns into a caramel.
2Pour the hot caramel into the base of each ramekin.
3Whisk the eggs, evaporated milk, and vanilla bean paste together in a large mixing bowl.
4Strain the mixture through a fine-mesh sieve into a clean bowl.
5Divide the custard mixture into the ramekins and place them in a baking dish.
6Pour hot water into the baking dish around the ramekins to create a water bath.
7Cover the baking dish with foil and bake at 350 degrees.
8Remove from the oven, let cool at room temperature, then cover with plastic wrap and refrigerate until set.