Key Lime Pie with Crispy Krispy Kreme Doughnuts

Serves 1
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Directions

  1. 1Blend the oats with brown sugar, salt, and vegan butter to form the base.
  2. 2Press the base mixture into a cake tin and add it to the fridge.
  3. 3Combine coconut oil, vegan cream cheese, the juice of eight limes, sugar, and lime zest in a blender.
  4. 4Pour the blended mixture into a bowl and whisk it up.
  5. 5Pour the cream mixture on top of the base.
  6. 6Zest the top of the pie with more lime zest and add it to the fridge overnight.
  7. 7Place Krispy Kreme donuts in a pan and cook them until the sugar coating crystallizes and gets crunchy.
  8. 8Cut the donuts in half and decorate the top of the pie.
  9. 9Slice and serve the Key Lime Pie with Krispy Kreme donuts.

Ingredients

  • 1.5 cups Oats
  • 0.5 cup Brown Sugar
  • 1 tsp salt
  • 7 tbsp vegan butter
  • 3 tubs vegan Cream Cheese
  • 1 cup melted coconut oil
  • 0.75 cup caster sugar
  • 0.5 cup lime juice
  • 8 limes
  • 2 lime zest
  • Original glazed Krispy Kreme donuts

Equipment

blenderpop out cake tinbowlwhiskpanknifefork

Tips

  • It should be firm, but not quite as firm as a cheesecake.