Honey Garlic Chicken

240 mins
Serves 1
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Directions

  1. 1Mix one cup of soy sauce with one cup of ketchup.
  2. 2Add one-half cup of honey, four to six minced garlic cloves, and two teaspoons of dried basil.
  3. 3Whisk the mixture until perfectly blended.
  4. 4Pour the sauce over eight boneless skinless chicken breasts already in your crockpot, ensuring all are covered.
  5. 5Place the lid on the crockpot.
  6. 6Cook for four hours on low or six hours on high.

Ingredients

  • 1 cup soy sauce
  • 1 cup ketchup
  • 0.5 cup honey
  • 4 garlic cloves minced
  • 6 garlic cloves minced
  • 2 teaspoons dried basil
  • 8 boneless skinless chicken breasts
  • jasmine rice
  • steam in the bag broccoli
  • cornstarch

Equipment

whiskcrockpot

Tips

  • Make sure all chicken breasts are covered in sauce.
  • The sauce can be thickened with a cornstarch slurry if desired.
  • The chicken has a lot of flavor on its own, so extra sauce is not necessary for everyone.