One Pot Chicken & Stuffing Casserole
Serves 1
Directions
- 1Melt the butter in an oven-safe pan over medium heat. Add the onion and celery and cook until softened.
- 2Add the flour and minced garlic and cook for about 2 minutes.
- 3Slowly pour in the chicken broth, stirring until combined. Season to taste with garlic powder, onion powder, celery salt, poultry seasoning, seasoned salt, and black pepper.
- 4Add the chopped rotisserie chicken and Better Than Bouillon. Stir in the heavy cream, sour cream, and green beans until everything is combined.
- 5In a bowl, combine the melted butter, warm water, and Stove Top stuffing. Stir and let sit for 2 minutes.
- 6Pour the stuffing evenly over the top of the chicken mixture.
- 7Bake uncovered at 350°F for 30 minutes.
Ingredients
- 4 tbsp butter
- 1 whole onion, chopped
- 2 whole celery stalk, chopped
- 1/2 cup flour
- 1 tbsp garlic, minced
- 3 cup chicken broth
- 1 whole rotisserie chicken, chopped
- 1 tbsp chicken Better Than Bouillon
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 can green bean, drained
- garlic powder (optional)
- onion powder (optional)
- celery salt (optional)
- poultry seasoning (optional)
- seasoned salt (optional)
- black pepper (optional)
- 4 tbsp butter, melted
- 1 1/2 cup warm water
- 1 pack chicken Stove Top stuffing
Equipment
oven-safe panbowl
Tips
- Serve by itself or over mashed potatoes.
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