Rolled Cookies with 3 Fillings

Name: Rolled Cookies with 3 Fillings
Total time: 30 min
Yield: 60 servings
Ingredients: 3.5 cups all purpose flour; 0.75 tbsp baking powder; 0.5 cup powdered sugar; 3 sticks non-dairy butter; 0.33 cup oil; 1 pinch salt; 0.25 cup water; Plant-based Nutella; Crushed hazelnuts; Date spread; Crumbled halva; Biscoff cookie butter; Crushed Biscoff cookies

30m

Serves 60

instagram.com

Rolled Cookies with 3 Fillings

instagram.com

30m

Serves 60

Directions

1Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms.
2Divide dough into 3 equal pieces.
3Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick.
4Spread your filling of choice and add toppings.
5Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go.
6Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet.
7Repeat with remaining dough.
8Bake in a preheated 350°F oven for about 25-30 minutes.
9Once completely cooled, dust generously with powdered sugar and enjoy.

Ingredients

3.5 cups all purpose flour
0.75 tbsp baking powder
0.5 cup powdered sugar
3 sticks non-dairy butter
0.33 cup oil
1 pinch salt
0.25 cup water
Plant-based Nutella
Crushed hazelnuts
Date spread
Crumbled halva
Biscoff cookie butter
Crushed Biscoff cookies

Equipment

mixerlarge bowlparchment paperrolling pinbench scraperknifebaking sheetcookie jar

Tips

Water can be substituted with orange juice or milk if making dairy cookies.
If the dough feels too dry, add a little more liquid, 1 tablespoon at a time.
If the dough feels too wet, add a little more flour.
The dough is very forgiving.
Dust generously with powdered sugar once completely cooled.
These cookies freeze beautifully.
Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed.

Rolled Cookies with 3 Fillings

30m

Serves 60

instagram.com

Rolled Cookies with 3 Fillings

instagram.com

30m

Serves 60

Directions

1Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms.
2Divide dough into 3 equal pieces.
3Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick.
4Spread your filling of choice and add toppings.
5Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go.
6Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet.
7Repeat with remaining dough.
8Bake in a preheated 350°F oven for about 25-30 minutes.
9Once completely cooled, dust generously with powdered sugar and enjoy.

Ingredients

3.5 cups all purpose flour
0.75 tbsp baking powder
0.5 cup powdered sugar
3 sticks non-dairy butter
0.33 cup oil
1 pinch salt
0.25 cup water
Plant-based Nutella
Crushed hazelnuts
Date spread
Crumbled halva
Biscoff cookie butter
Crushed Biscoff cookies

Equipment

mixerlarge bowlparchment paperrolling pinbench scraperknifebaking sheetcookie jar

Tips

Water can be substituted with orange juice or milk if making dairy cookies.
If the dough feels too dry, add a little more liquid, 1 tablespoon at a time.
If the dough feels too wet, add a little more flour.
The dough is very forgiving.
Dust generously with powdered sugar once completely cooled.
These cookies freeze beautifully.
Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed.