Serves 1
Directions
- 1In a large pan, heat together chopped hot chili peppers, white wine vinegar, sugar, onion, garlic, yellow mustard seeds, and salt.
- 2Stir and simmer until the liquid is reduced and absorbed by the peppers.
- 3Take it off heat.
Ingredients
- 3 cups chopped hot chili peppers
- 0.75 cup white wine vinegar
- 0.5 cup sugar
- 2 cloves garlic chopped
- 0.5 small onion chopped
- 2 teaspoons yellow mustard seed
- to taste Salt
Equipment
large pan
Tips
- Use this recipe method with any type of chili pepper.
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