Smokey chorizo, chicken and Boursin Orzo

20 mins
Serves 4
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Directions

  1. 1Fry the chorizo until crispy and remove from the pan.
  2. 2Fry the chorizo until crispy and remove from the pan.
  3. 3Fry the chorizo until crispy and remove from the pan.
  4. 4Add the diced chicken and herbs and spices to the pan and cook until browned.
  5. 5Add the diced chicken and herbs and spices to the pan and cook until browned.
  6. 6Add the diced chicken and herbs and spices to the pan and cook until browned.
  7. 7Add the finely diced onion and cook until soft.
  8. 8Add the finely diced onion and cook until soft.
  9. 9Add the finely diced onion and cook until soft.
  10. 10Add the grated garlic, white wine vinegar, and tomato purée and cook for a few minutes.
  11. 11Add the grated garlic, white wine vinegar, and tomato purée and cook for a few minutes.
  12. 12Add the grated garlic, white wine vinegar, and tomato purée and cook for a few minutes.
  13. 13Add the uncooked orzo, mix, and then add the chicken stock bit by bit, stirring occasionally until the orzo is cooked through.
  14. 14Add the uncooked orzo, mix, and then add the chicken stock bit by bit, stirring occasionally until the orzo is cooked through.
  15. 15Add the uncooked orzo, mix, and then add the chicken stock bit by bit, stirring occasionally until the orzo is cooked through.
  16. 16Add the Boursin and mix well.
  17. 17Add the Boursin and mix well.
  18. 18Add the Boursin and mix well.
  19. 19Finish with the crispy chorizo, chives, and a sprinkle of cheese.
  20. 20Finish with the crispy chorizo, chives, and a sprinkle of cheese.
  21. 21Finish with the crispy chorizo, chives, and a sprinkle of cheese.
  22. 22Serve and enjoy.
  23. 23Serve and enjoy.
  24. 24Serve and enjoy.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 50 g chorizo
  • 50 g chorizo
  • 50 g chorizo
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbs smoked paprika
  • 1 tbs smoked paprika
  • 1 tbs smoked paprika
  • 0.5 tbs paprika
  • 0.5 tbs paprika
  • 0.5 tbs paprika
  • 0.5 tbs oregano
  • 0.5 tbs oregano
  • 0.5 tbs oregano
  • 0.5 tbs garlic granules
  • 0.5 tbs garlic granules
  • 0.5 tbs garlic granules
  • 0.5 tbs parsley
  • 0.5 tbs parsley
  • 0.5 tbs parsley
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbs tomato purée
  • 1 tbs tomato purée
  • 1 tbs tomato purée
  • 1 tbs white wine vinegar
  • 1 tbs white wine vinegar
  • 1 tbs white wine vinegar
  • 300 g orzo
  • 300 g orzo
  • 300 g orzo
  • 1 ltr chicken stock
  • 1 ltr chicken stock
  • 1 ltr chicken stock
  • 100 g Boursin
  • 100 g Boursin
  • 100 g Boursin
  • 60 g parmesan or cheddar
  • 60 g parmesan or cheddar
  • 60 g parmesan or cheddar
  • 1 handful fresh chives
  • 1 handful fresh chives
  • 1 handful fresh chives

Equipment

frying pan