Smokey chorizo, chicken and Boursin Orzo
Directions
- 1Fry the chorizo until crispy and remove from the pan.
- 2Add the diced chicken and herbs and spices to the pan and cook until browned.
- 3Add the finely diced onion and cook until soft.
- 4Add the grated garlic, white wine vinegar, and tomato purée and cook for a few minutes.
- 5Add the uncooked orzo, mix, and then add the chicken stock bit by bit, stirring occasionally until the orzo is cooked through.
- 6Add the Boursin and mix well.
- 7Finish with the crispy chorizo, chives, and a sprinkle of cheese.
- 8Serve and enjoy.
Ingredients
- 500 g chicken breast
- 50 g chorizo
- 1 onion
- 2 garlic cloves
- 1 tbs smoked paprika
- 0.5 tbs paprika
- 0.5 tbs oregano
- 0.5 tbs garlic granules
- 0.5 tbs parsley
- 1 tsp salt
- 1 tbs tomato purée
- 1 tbs white wine vinegar
- 300 g orzo
- 1 ltr chicken stock
- 100 g Boursin
- 60 g parmesan or cheddar
- 1 handful fresh chives
Equipment
frying pan
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