Directions
- 1Brown the butter in a saucepan.
- 2Let the browned butter cool and beat the egg yolks with brown sugar.
- 3Add the milk and vanilla and mix until combined.
- 4Add a little flour and mix well.
- 5Beat the egg whites until they are stiff.
- 6Partially fold the egg whites into the batter.
- 7Pour the batter into a baking pan and bake in the oven at 325°F for 45-50 minutes.
- 8Sprinkle with powdered sugar before serving.
Ingredients
- 1 cup brown butter
- 4 egg yolks
- 1 cup brown sugar
- 1 cup milk
- 1 teaspoon vanilla
- 1 tablespoon flour
- 4 egg whites
- 1 cup powdered sugar
Equipment
saucepanwhiskmixerovenbaking pan
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