Directions
- 1Crack three eggs into a two-cup measure.
- 2Whisk the eggs.
- 3Add enough liquid (milk) until it reaches one and a half cups.
- 4Add fillings like ham, cheese, and green onions to a pie plate.
- 5Pour the egg and liquid mixture over the fillings in the pie plate.
- 6Bake at 400 degrees Fahrenheit for 30 minutes.
- 7Let the quiche stand before slicing.
Ingredients
- 3 eggs
- cups liquid (milk)
- ham
- cheese
- green onions
Equipment
two-cup measurewhiskpie plate
Tips
- The ratio is three eggs plus however much milk you need to make one and a half cups.
- Eyeball the fillings to whatever would fit in your pie plate.
- Let it stand before slicing.
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