Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Salchichas al vino

Serves 1
instagram.com

Salchichas al vino

instagram.com
Serves 1

Directions

  1. 1Dora las salchichas por completo en abundante AOVE, retíralas y resérvalas.
  2. 2Añade la cebolla en juliana y los dientes de ajo a la misma cazuela y cocina hasta que se poche bien y desglase el fondo.
  3. 3Añade las salchichas de nuevo a la cazuela, sazona al gusto con peperoncino.
  4. 4Cubre con vino blanco y deja reducir para que se evapore el alcohol.
  5. 5Cubre con caldo y mantén a fuego lento hasta conseguir el espesor deseado.
  6. 6Termina el plato sirviendo con patatas fritas en cubos.

Ingredients

  • salchichas frescas, magras
  • AOVE
  • cebolla, en juliana
  • 2 dientes ajo
  • peperoncino
  • vino blanco
  • caldo
  • patatas, en cubos, fritas

Equipment

cazuela

Tips

  • Usa salchichas frescas magras de buena calidad.
  • Elige un vino blanco que te beberías.
  • El guiso mejora si se deja reposar hasta el día siguiente.

Related recipes

More Dinner recipes →
Healthy Chicken Meatball Soup

Healthy Chicken Meatball Soup

Japanese · Dinner
Creamy Korean Beef Bulgogi Rice Bowl

Creamy Korean Beef Bulgogi Rice Bowl

Korean · Dinner
Pasta alla Norcina

Pasta alla Norcina

Italian · Dinner
Red Curry Dumpling Ramen

Red Curry Dumpling Ramen

Thai · Dinner
Protein Pasta mit Avocado-Frischkäse-Sauce und Burrata

Protein Pasta mit Avocado-Frischkäse-Sauce und Burrata

Italian · Dinner10m
Peanut Butter Gyoza-Ramen

Peanut Butter Gyoza-Ramen

Japanese · Dinner
Pesto Lasagne

Pesto Lasagne

Italian · Dinner
Fladenbrot mit körnigem Frischkäse und Tomaten

Fladenbrot mit körnigem Frischkäse und Tomaten

Dinner5m
Asia Udon Nudelsalat

Asia Udon Nudelsalat

Japanese · Dinner
Sahnegeschnetzeltes mit Rotkohl und Knöpfle

Sahnegeschnetzeltes mit Rotkohl und Knöpfle

German · Dinner
Tortellini in Schinken-Sahne-Soße

Tortellini in Schinken-Sahne-Soße

Italian · Dinner
Crockpot Mongolian Beef & Noodles

Crockpot Mongolian Beef & Noodles

Chinese · Dinner