Directions
- 1Melt butter in a pan, add flour and stir for 1 minute.
- 2Gradually add milk while stirring continuously.
- 3Add pasta and water to the sauce and simmer over medium heat.
- 4Once the pasta is cooked al dente, stir in the cheese until melted.
- 5Stir in cream cheese and mustard (optional), season with salt, pepper, and nutmeg.
- 6Garnish with fresh parsley and serve immediately.
Ingredients
- 200 g Pasta (tagliatelle)
- 1 tablespoon Butter
- 1 tablespoon Flour
- 250 ml Milk
- 450 ml Water
- 1 tablespoon Cream cheese
- 100 g Processed cheese or grated cheese (Gouda, Cheddar, or Emmentaler)
- 1 teaspoon Mustard
- 0 Salt
- 0 Pepper
- 0 Nutmeg
- 0 Fresh parsley
Equipment
panwooden spoonwhisk
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