Cremige Käsesauce mit Pasta

12 mins
Serves 3
instagram.com

Directions

  1. 1Melt butter in a pan, add flour and stir for 1 minute.
  2. 2Melt butter in a pan, add flour and stir for 1 minute.
  3. 3Melt butter in a pan, add flour and stir for 1 minute.
  4. 4Gradually add milk while stirring continuously.
  5. 5Gradually add milk while stirring continuously.
  6. 6Gradually add milk while stirring continuously.
  7. 7Add pasta and water to the sauce and simmer over medium heat.
  8. 8Add pasta and water to the sauce and simmer over medium heat.
  9. 9Add pasta and water to the sauce and simmer over medium heat.
  10. 10Once the pasta is cooked al dente, stir in the cheese until melted.
  11. 11Once the pasta is cooked al dente, stir in the cheese until melted.
  12. 12Once the pasta is cooked al dente, stir in the cheese until melted.
  13. 13Stir in cream cheese and mustard (optional), season with salt, pepper, and nutmeg.
  14. 14Stir in cream cheese and mustard (optional), season with salt, pepper, and nutmeg.
  15. 15Stir in cream cheese and mustard (optional), season with salt, pepper, and nutmeg.
  16. 16Garnish with fresh parsley and serve immediately.
  17. 17Garnish with fresh parsley and serve immediately.
  18. 18Garnish with fresh parsley and serve immediately.

Ingredients

  • 200 g Pasta (tagliatelle)
  • 200 g Pasta (tagliatelle)
  • 200 g Pasta (tagliatelle)
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 tablespoon Flour
  • 1 tablespoon Flour
  • 250 ml Milk
  • 250 ml Milk
  • 250 ml Milk
  • 450 ml Water
  • 450 ml Water
  • 450 ml Water
  • 1 tablespoon Cream cheese
  • 1 tablespoon Cream cheese
  • 1 tablespoon Cream cheese
  • 100 g Processed cheese or grated cheese (Gouda, Cheddar, or Emmentaler)
  • 100 g Processed cheese or grated cheese (Gouda, Cheddar, or Emmentaler)
  • 100 g Processed cheese or grated cheese (Gouda, Cheddar, or Emmentaler)
  • 1 teaspoon Mustard
  • 1 teaspoon Mustard
  • 1 teaspoon Mustard
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper
  • 0 Nutmeg
  • 0 Nutmeg
  • 0 Nutmeg
  • 0 Fresh parsley
  • 0 Fresh parsley
  • 0 Fresh parsley

Equipment

panwooden spoonwhisk