Harina casera para hot cakes

Serves 16
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Directions

  1. 1Add 2 cups of flour to the bowl and sift it.
  2. 2Add 2 cups of flour to the bowl and sift it.
  3. 3Add 2 cups of flour to the bowl and sift it.
  4. 4Add 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
  5. 5Add 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
  6. 6Add 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
  7. 7Add 1 teaspoon of salt and 1 teaspoon of sugar.
  8. 8Add 1 teaspoon of salt and 1 teaspoon of sugar.
  9. 9Add 1 teaspoon of salt and 1 teaspoon of sugar.
  10. 10Mix all ingredients.
  11. 11Mix all ingredients.
  12. 12Mix all ingredients.
  13. 13Store the mix in a jar.
  14. 14Store the mix in a jar.
  15. 15Store the mix in a jar.

Ingredients

  • 2 tazas harina de trigo
  • 2 tazas harina de trigo
  • 2 tazas harina de trigo
  • 1 cucharadita polvo para hornear
  • 1 cucharadita polvo para hornear
  • 1 cucharadita polvo para hornear
  • 0.5 cucharadita bicarbonato de sodio
  • 0.5 cucharadita bicarbonato de sodio
  • 0.5 cucharadita bicarbonato de sodio
  • 1 cucharadita sal
  • 1 cucharadita sal
  • 1 cucharadita sal
  • 1 cucharadita azúcar
  • 1 cucharadita azúcar
  • 1 cucharadita azúcar

Equipment

bowlciernjar

Tips

  • Sift the flour for better results.
  • Store the mix in an hermetic recipient for up to 3 months.