Cachapa Venezolana

Directions

  1. 1Add two cans of sweet corn, one egg, one cup of milk, half a cup of corn flour, four spoons of sugar, and salt to taste in a blender.
  2. 2Blend all ingredients well.
  3. 3Pour mixture into a bowl until it thickens.
  4. 4In a pan with oil, add the mixture and cook over low heat.
  5. 5Once golden, remove and add butter and cheese.

Ingredients

  • 2 cans sweet corn
  • 1 egg
  • 1 cup milk
  • 0.5 cup corn flour
  • 4 tablespoons sugar
  • to taste salt
  • oil
  • butter
  • cheese

Equipment

blenderbowlpan