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Cachapa Venezolana
Serves 1
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Cachapa Venezolana
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Serves 1
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Directions
1
Add two cans of sweet corn, one egg, one cup of milk, half a cup of corn flour, four spoons of sugar, and salt to taste in a blender.
2
Blend all ingredients well.
3
Pour mixture into a bowl until it thickens.
4
In a pan with oil, add the mixture and cook over low heat.
5
Once golden, remove and add butter and cheese.
Ingredients
2 cans sweet corn
1 egg
1 cup milk
0.5 cup corn flour
4 tablespoons sugar
to taste salt
oil
butter
cheese
Equipment
blender
bowl
pan
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