Cachapa Venezolana
Serves 1
Directions
- 1Add two cans of sweet corn, one egg, one cup of milk, half a cup of corn flour, four spoons of sugar, and salt to taste in a blender.
- 2Add two cans of sweet corn, one egg, one cup of milk, half a cup of corn flour, four spoons of sugar, and salt to taste in a blender.
- 3Add two cans of sweet corn, one egg, one cup of milk, half a cup of corn flour, four spoons of sugar, and salt to taste in a blender.
- 4Blend all ingredients well.
- 5Blend all ingredients well.
- 6Blend all ingredients well.
- 7Pour mixture into a bowl until it thickens.
- 8Pour mixture into a bowl until it thickens.
- 9Pour mixture into a bowl until it thickens.
- 10In a pan with oil, add the mixture and cook over low heat.
- 11In a pan with oil, add the mixture and cook over low heat.
- 12In a pan with oil, add the mixture and cook over low heat.
- 13Once golden, remove and add butter and cheese.
- 14Once golden, remove and add butter and cheese.
- 15Once golden, remove and add butter and cheese.
Ingredients
- 2 cans sweet corn
- 2 cans sweet corn
- 2 cans sweet corn
- 1 egg
- 1 egg
- 1 egg
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 0.5 cup corn flour
- 0.5 cup corn flour
- 0.5 cup corn flour
- 4 tablespoons sugar
- 4 tablespoons sugar
- 4 tablespoons sugar
- to taste salt
- to taste salt
- to taste salt
- oil
- oil
- oil
- butter
- butter
- butter
- cheese
- cheese
- cheese
Equipment
blenderbowlpan