Carrot Poke Cake

59 mins
Serves 12
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Directions

  1. 1Start with a box of carrot cake mix.
  2. 2Start with a box of carrot cake mix.
  3. 3Start with a box of carrot cake mix.
  4. 4Add in 1 cup of milk, 1/3 cup of oil, and three eggs.
  5. 5Add in 1 cup of milk, 1/3 cup of oil, and three eggs.
  6. 6Add in 1 cup of milk, 1/3 cup of oil, and three eggs.
  7. 7Give it a mix, pour it into a 13x9 baking dish, and bake as directed on the box.
  8. 8Give it a mix, pour it into a 13x9 baking dish, and bake as directed on the box.
  9. 9Give it a mix, pour it into a 13x9 baking dish, and bake as directed on the box.
  10. 10Combine two boxes of instant cheesecake pudding and three cups of milk.
  11. 11Combine two boxes of instant cheesecake pudding and three cups of milk.
  12. 12Combine two boxes of instant cheesecake pudding and three cups of milk.
  13. 13Give it a mix and set it in your ice box.
  14. 14Give it a mix and set it in your ice box.
  15. 15Give it a mix and set it in your ice box.
  16. 16Let your cake cool for at least 5 to 10 minutes then poke holes in it.
  17. 17Let your cake cool for at least 5 to 10 minutes then poke holes in it.
  18. 18Let your cake cool for at least 5 to 10 minutes then poke holes in it.
  19. 19Pour your pudding mixture in.
  20. 20Pour your pudding mixture in.
  21. 21Pour your pudding mixture in.
  22. 22Refrigerate it for about 30 minutes to let the pudding sit.
  23. 23Refrigerate it for about 30 minutes to let the pudding sit.
  24. 24Refrigerate it for about 30 minutes to let the pudding sit.
  25. 25Make the whipped topping: 1 block of cream cheese, 1 can of sweetened condensed milk, and 8 ounces of whipped cream.
  26. 26Make the whipped topping: 1 block of cream cheese, 1 can of sweetened condensed milk, and 8 ounces of whipped cream.
  27. 27Make the whipped topping: 1 block of cream cheese, 1 can of sweetened condensed milk, and 8 ounces of whipped cream.
  28. 28Spread it on top of the cake.
  29. 29Spread it on top of the cake.
  30. 30Spread it on top of the cake.
  31. 31Top with crushed pecans.
  32. 32Top with crushed pecans.
  33. 33Top with crushed pecans.

Ingredients

  • 1 box carrot cake mix
  • 1 box carrot cake mix
  • 1 box carrot cake mix
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 1/3 cup oil
  • 1 1/3 cup oil
  • 1 1/3 cup oil
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 boxes instant cheesecake pudding
  • 2 boxes instant cheesecake pudding
  • 2 boxes instant cheesecake pudding
  • 3 cups milk
  • 3 cups milk
  • 3 cups milk
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 8 ounces whipped cream
  • 8 ounces whipped cream
  • 8 ounces whipped cream
  • 1 handful crushed pecans
  • 1 handful crushed pecans
  • 1 handful crushed pecans

Equipment

oven13x9 baking dishwhiskmixer