Serves 1
Directions
- 1Place garlic cloves in a small baking dish.
- 2Pour olive oil over the garlic cloves.
- 3Cover and bake until golden brown.
- 4Transfer the confit garlic cloves to a mortar and pestle.
- 5Mash the garlic cloves into a paste.
- 6Add unsalted butter, Parmesan cheese, and fresh parsley to the mashed garlic.
- 7Add brown sugar, red pepper flakes, black pepper, and salt.
- 8Mix all ingredients until well combined.
- 9Slice the baguette lengthwise.
- 10Spread the garlic confit mixture generously over both halves of the baguette.
- 11Top with shredded mozzarella cheese.
- 12Bake until the cheese is melted and golden brown.
- 13Drizzle with honey and garnish with red pepper flakes.
- 14Garnish with fresh parsley.
- 15Slice the garlic bread into individual portions.
Ingredients
- 10 garlic cloves
- olive oil
- unsalted butter
- Parmesan cheese
- fresh parsley
- brown sugar
- red pepper flakes
- black pepper
- salt
- 1 baguette
- mozzarella cheese
- honey
Equipment
small baking dishmortar and pestleknifespoonbaking sheet
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