Garlic Confit Bread
Serves 1
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Garlic Confit Bread
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Serves 1
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Directions
1
Place garlic cloves in a small baking dish.
2
Place garlic cloves in a small baking dish.
3
Place garlic cloves in a small baking dish.
4
Pour olive oil over the garlic cloves.
5
Pour olive oil over the garlic cloves.
6
Pour olive oil over the garlic cloves.
7
Cover and bake until golden brown.
8
Cover and bake until golden brown.
9
Cover and bake until golden brown.
10
Transfer the confit garlic cloves to a mortar and pestle.
11
Transfer the confit garlic cloves to a mortar and pestle.
12
Transfer the confit garlic cloves to a mortar and pestle.
13
Mash the garlic cloves into a paste.
14
Mash the garlic cloves into a paste.
15
Mash the garlic cloves into a paste.
16
Add unsalted butter, Parmesan cheese, and fresh parsley to the mashed garlic.
17
Add unsalted butter, Parmesan cheese, and fresh parsley to the mashed garlic.
18
Add unsalted butter, Parmesan cheese, and fresh parsley to the mashed garlic.
19
Add brown sugar, red pepper flakes, black pepper, and salt.
20
Add brown sugar, red pepper flakes, black pepper, and salt.
21
Add brown sugar, red pepper flakes, black pepper, and salt.
22
Mix all ingredients until well combined.
23
Mix all ingredients until well combined.
24
Mix all ingredients until well combined.
25
Slice the baguette lengthwise.
26
Slice the baguette lengthwise.
27
Slice the baguette lengthwise.
28
Spread the garlic confit mixture generously over both halves of the baguette.
29
Spread the garlic confit mixture generously over both halves of the baguette.
30
Spread the garlic confit mixture generously over both halves of the baguette.
31
Top with shredded mozzarella cheese.
32
Top with shredded mozzarella cheese.
33
Top with shredded mozzarella cheese.
34
Bake until the cheese is melted and golden brown.
35
Bake until the cheese is melted and golden brown.
36
Bake until the cheese is melted and golden brown.
37
Drizzle with honey and garnish with red pepper flakes.
38
Drizzle with honey and garnish with red pepper flakes.
39
Drizzle with honey and garnish with red pepper flakes.
40
Garnish with fresh parsley.
41
Garnish with fresh parsley.
42
Garnish with fresh parsley.
43
Slice the garlic bread into individual portions.
44
Slice the garlic bread into individual portions.
45
Slice the garlic bread into individual portions.
Ingredients
10 garlic cloves
10 garlic cloves
10 garlic cloves
olive oil
olive oil
olive oil
unsalted butter
unsalted butter
unsalted butter
Parmesan cheese
Parmesan cheese
Parmesan cheese
fresh parsley
fresh parsley
fresh parsley
brown sugar
brown sugar
brown sugar
red pepper flakes
red pepper flakes
red pepper flakes
black pepper
black pepper
black pepper
salt
salt
salt
1 baguette
1 baguette
1 baguette
mozzarella cheese
mozzarella cheese
mozzarella cheese
honey
honey
honey
Equipment
small baking dish
mortar and pestle
knife
spoon
baking sheet
Garlic Confit Bread | Clip Recipe