Garlic Confit Bread

Directions

  1. 1Place garlic cloves in a small baking dish.
  2. 2Place garlic cloves in a small baking dish.
  3. 3Place garlic cloves in a small baking dish.
  4. 4Pour olive oil over the garlic cloves.
  5. 5Pour olive oil over the garlic cloves.
  6. 6Pour olive oil over the garlic cloves.
  7. 7Cover and bake until golden brown.
  8. 8Cover and bake until golden brown.
  9. 9Cover and bake until golden brown.
  10. 10Transfer the confit garlic cloves to a mortar and pestle.
  11. 11Transfer the confit garlic cloves to a mortar and pestle.
  12. 12Transfer the confit garlic cloves to a mortar and pestle.
  13. 13Mash the garlic cloves into a paste.
  14. 14Mash the garlic cloves into a paste.
  15. 15Mash the garlic cloves into a paste.
  16. 16Add unsalted butter, Parmesan cheese, and fresh parsley to the mashed garlic.
  17. 17Add unsalted butter, Parmesan cheese, and fresh parsley to the mashed garlic.
  18. 18Add unsalted butter, Parmesan cheese, and fresh parsley to the mashed garlic.
  19. 19Add brown sugar, red pepper flakes, black pepper, and salt.
  20. 20Add brown sugar, red pepper flakes, black pepper, and salt.
  21. 21Add brown sugar, red pepper flakes, black pepper, and salt.
  22. 22Mix all ingredients until well combined.
  23. 23Mix all ingredients until well combined.
  24. 24Mix all ingredients until well combined.
  25. 25Slice the baguette lengthwise.
  26. 26Slice the baguette lengthwise.
  27. 27Slice the baguette lengthwise.
  28. 28Spread the garlic confit mixture generously over both halves of the baguette.
  29. 29Spread the garlic confit mixture generously over both halves of the baguette.
  30. 30Spread the garlic confit mixture generously over both halves of the baguette.
  31. 31Top with shredded mozzarella cheese.
  32. 32Top with shredded mozzarella cheese.
  33. 33Top with shredded mozzarella cheese.
  34. 34Bake until the cheese is melted and golden brown.
  35. 35Bake until the cheese is melted and golden brown.
  36. 36Bake until the cheese is melted and golden brown.
  37. 37Drizzle with honey and garnish with red pepper flakes.
  38. 38Drizzle with honey and garnish with red pepper flakes.
  39. 39Drizzle with honey and garnish with red pepper flakes.
  40. 40Garnish with fresh parsley.
  41. 41Garnish with fresh parsley.
  42. 42Garnish with fresh parsley.
  43. 43Slice the garlic bread into individual portions.
  44. 44Slice the garlic bread into individual portions.
  45. 45Slice the garlic bread into individual portions.

Ingredients

  • 10 garlic cloves
  • 10 garlic cloves
  • 10 garlic cloves
  • olive oil
  • olive oil
  • olive oil
  • unsalted butter
  • unsalted butter
  • unsalted butter
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • brown sugar
  • brown sugar
  • brown sugar
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • 1 baguette
  • 1 baguette
  • 1 baguette
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • honey
  • honey
  • honey

Equipment

small baking dishmortar and pestleknifespoonbaking sheet
Garlic Confit Bread | Clip Recipe