Tuna and corn fritters
25m
Serves 4
Directions
- 1Place flour in a bowl and season with salt and pepper.
- 2Add egg and milk.
- 3Whisk to form a smooth batter.
- 4Stir in tuna, corn and coriander.
- 5Lightly spray a large non-stick frying pan with oil and heat over medium heat.
- 6Add 4 heaped tablespoons of batter to form 4 fritters.
- 7Cook for 2-3 minutes each side, until golden.
- 8Repeat with remaining batter to make 8 fritters in total.
- 9Meanwhile, to make a salad, toss cabbage with lime juice in a large bowl.
- 10Stand for 5 minutes.
- 11Add remaining ingredients, season with salt and pepper and toss well.
- 12Serve 2 fritters per person with salad and lime wedges on the side.
Ingredients
- 0.5 cup(s) White self-raising flour
- 75 g White self-raising flour
- 1 medium Egg(s) lightly beaten
- 100 ml Skim milk
- 135 g Tuna, canned in springwater, drained
- 1 x 185g can Tuna, canned in springwater, drained
- 1 125g can Canned corn kernels, rinsed and drained
- 2 tbs Fresh coriander, chopped
- 1 medium Lime(s) wedges, to serve
- 1 x 3 second spray(s) Oil spray
- 2 tbs Fresh coriander, chopped
- 100 g Red cabbage, finely shredded
- 1 tbs Lime juice
- 1 medium Red capsicum, thinly sliced
- 1 medium Carrot(s) grated
- 0.5 medium Red onion, thinly sliced
- 60 g Baby spinach
Equipment
bowllarge non-stick frying pan
Tips
- Add 1 tablespoon finely chopped Jalapeños if you like spicy flavours.
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink