Vasitos de Salmón Ahumado y Aguacate

Name: Vasitos de Salmón Ahumado y Aguacate
Yield: 6 servings
Ingredients: 0.5 avocado; 0.5 avocado; 0.5 avocado; 0.5 tomato; 0.5 tomato; 0.5 tomato; 100 g smoked salmon; 100 g smoked salmon; 100 g smoked salmon; to taste chives; to taste chives; to taste chives; 0.5 cup natural greek yogurt; 0.5 cup natural greek yogurt; 0.5 cup natural greek yogurt; 10 ml lemon juice; 10 ml lemon juice; 10 ml lemon juice; 15 ml olive oil; 15 ml olive oil; 15 ml olive oil; 0.25 clove garlic (no germ); 0.25 clove garlic (no germ); 0.25 clove garlic (no germ); to taste salt and pepper; to taste salt and pepper; to taste salt and pepper; lemon juice; lemon juice; lemon juice

Serves 6

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Vasitos de Salmón Ahumado y Aguacate

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Serves 6

Directions

1Peel and dice the avocado into regular-sized pieces.
2Peel and dice the avocado into regular-sized pieces.
3Peel and dice the avocado into regular-sized pieces.
4Dice the tomato.
5Dice the tomato.
6Dice the tomato.
7Combine avocado and tomato in a bowl and season with lemon juice, salt, and olive oil.
8Combine avocado and tomato in a bowl and season with lemon juice, salt, and olive oil.
9Combine avocado and tomato in a bowl and season with lemon juice, salt, and olive oil.
10Prepare the yogurt sauce by finely shredding the garlic and emulsifying it with the other sauce ingredients.
11Prepare the yogurt sauce by finely shredding the garlic and emulsifying it with the other sauce ingredients.
12Prepare the yogurt sauce by finely shredding the garlic and emulsifying it with the other sauce ingredients.
13Assemble the cups: start with a base of guacamole, add the yogurt sauce, and top with smoked salmon and chives.
14Assemble the cups: start with a base of guacamole, add the yogurt sauce, and top with smoked salmon and chives.
15Assemble the cups: start with a base of guacamole, add the yogurt sauce, and top with smoked salmon and chives.

Ingredients

0.5 avocado
0.5 avocado
0.5 avocado
0.5 tomato
0.5 tomato
0.5 tomato
100 g smoked salmon
100 g smoked salmon
100 g smoked salmon
to taste chives
to taste chives
to taste chives
0.5 cup natural greek yogurt
0.5 cup natural greek yogurt
0.5 cup natural greek yogurt
10 ml lemon juice
10 ml lemon juice
10 ml lemon juice
15 ml olive oil
15 ml olive oil
15 ml olive oil
0.25 clove garlic (no germ)
0.25 clove garlic (no germ)
0.25 clove garlic (no germ)
to taste salt and pepper
to taste salt and pepper
to taste salt and pepper
lemon juice
lemon juice
lemon juice
salt
salt
salt
olive oil
olive oil
olive oil

Equipment

bowlcups

Tips

The proportion would be 3 parts guacamole, 2 parts smoked salmon and 1 part yogurt sauce.
Each part is a teaspoon, but it would depend on the size of the cups.