Serves 6
Directions
- 1Peel and dice the avocado into regular-sized pieces.
- 2Dice the tomato.
- 3Combine avocado and tomato in a bowl and season with lemon juice, salt, and olive oil.
- 4Prepare the yogurt sauce by finely shredding the garlic and emulsifying it with the other sauce ingredients.
- 5Assemble the cups: start with a base of guacamole, add the yogurt sauce, and top with smoked salmon and chives.
Ingredients
- 0.5 avocado
- 0.5 tomato
- 100 g smoked salmon
- to taste chives
- 0.5 cup natural greek yogurt
- 10 ml lemon juice
- 15 ml olive oil
- 0.25 clove garlic (no germ)
- to taste salt and pepper
- lemon juice
- salt
- olive oil
Equipment
bowlcups
Tips
- The proportion would be 3 parts guacamole, 2 parts smoked salmon and 1 part yogurt sauce.
- Each part is a teaspoon, but it would depend on the size of the cups.
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